For a richer flavor, try marinating the artichoke hearts in the vinaigrette for 30 minutes before adding them to the salad. Feel free to add other vegetables like cherry tomatoes, cucumber, or bell peppers for extra color and nutrients. If you don't have seasoned salt, you can use regular salt and a pinch of your favorite herbs like oregano or basil. For a vegan option, omit the Parmesan cheese or substitute it with nutritional yeast.
Hardy Spencer
May 13, 2025I added some grilled chicken to make it a complete meal. Delicious!
Beatrice Gerlach
Mar 19, 2025This salad is so easy to make and tastes amazing! The dressing is perfect.
Arthur Tillman
Apr 3, 2024My family loves this salad. It's a great way to get them to eat their greens and artichokes.
Estella Baumbach
Aug 28, 2023I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!