For a richer flavor, consider using whole milk or adding a small amount of cream to the egg mixture. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you don't have smoked salmon on hand, you can use cooked salmon instead. Adjust seasoning accordingly. The quiche can be made ahead of time and reheated. Store it in the refrigerator and warm it gently in the oven before serving.
Salmon and Swiss Chard Quiche
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING6 People
-
VIEWS18
A delightful crustless quiche that elegantly combines the earthy notes of Swiss chard, the rich smokiness of salmon, and the subtle flavor of mushrooms into one harmonious dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol171 mg
-
Fiber1 g
-
Protein37 g
-
Saturated Fat13 g
-
Sodium578 mg
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Coat a 9-inch pie plate with nonstick cooking spray. (Prep time: 5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add Swiss chard, mushrooms, and onion. Cook, stirring occasionally, until the greens are wilted and the mushrooms are tender, about 10 minutes. (Cook time: 10 minutes)
03
StepSpread the Swiss chard mixture evenly on the bottom of the prepared pie plate. Arrange smoked salmon pieces artfully over the chard. In a separate bowl, whisk together the eggs, milk, salt, nutmeg, and black pepper. Pour the egg mixture gently over the salmon and Swiss chard. (Prep time: 5 minutes)
04
StepBake in the preheated oven until a knife inserted into the center comes out clean, approximately 28 to 30 minutes. (Bake time: 30 minutes)
05
StepRemove from the oven and let cool for about 10 minutes before slicing into wedges. Garnish with freshly chopped chives just before serving for a pop of color and fresh flavor. (Cooling & Garnish: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Emmy Jerde
Jun 14, 2025A perfect dish for a weekend brunch! I added some feta cheese for extra flavor.
Kelsi Oconner
Jun 9, 2025I substituted spinach for the Swiss chard and it was still delicious.
Katherine Sporer
May 14, 2025The nutmeg adds a wonderful warmth to the dish. I will definitely be making this again.
Connor Olson
Apr 30, 2025I found that it took a little longer than 30 minutes to bake, but it was worth the wait.
Rickie Funk
Apr 30, 2025This quiche was so easy to make and tasted amazing! My family loved it!