For an extra touch of flavor, consider adding a squeeze of lemon juice to the salmon mixture. Feel free to substitute the Cheddar cheese with your favorite cheese, such as Monterey Jack or Gruyere. If you prefer a milder flavor, reduce or omit the crushed red pepper. These rolls are best served warm, but they can also be enjoyed at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Salmon Crescent Rolls
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING16 People
-
VIEWS9
Elevate your weeknight dinner with these delightful Salmon Crescent Rolls! Flaky, buttery crescent dough embraces a savory and spiced salmon filling, creating a comforting and satisfying dish that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol39 mg
-
Fiber0 g
-
Protein12 g
-
Saturated Fat6 g
-
Sodium498 mg
-
Sugar2 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepDe-bone/skin canned salmon as preferred. (2 minutes)
03
StepIn a mixing bowl, combine the drained salmon, Cheddar cheese, egg, spicy brown mustard, mayonnaise, fresh chives, seafood seasoning, dried minced onion, and crushed red pepper. Mix until well combined. (5 minutes)
04
StepSeparate the crescent roll dough into individual triangles. Spoon 1 to 2 tablespoons of the salmon mixture onto the center of each triangle. Wrap the edges of the dough around the filling and pinch to seal, forming a roll. Place the rolls onto an ungreased cookie sheet, leaving about 1 to 2 inches between each. (10 minutes)
05
StepUsing a fork, gently poke the tops of the rolls to allow steam to escape during baking. Lightly spray the rolls with olive oil cooking spray. (2 minutes)
06
StepBake in the preheated oven until the crescent rolls are golden brown and the filling is heated through, approximately 10 to 15 minutes. (10-15 minutes)
07
StepRemove from the oven and let cool for a few minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vance Cummerata
Jun 30, 2025My kids are picky eaters, but they loved these! I will definitely be making them again.
Geovanni Thiel
Jun 28, 2025These were a hit with my family! So easy to make and perfect for a quick weeknight dinner.
Sonya Daugherty
Jun 24, 2025I added a little lemon zest to the salmon mixture, and it was delicious!
Arturo Reichelbins
Jun 21, 2025Great recipe! I used regular crescent rolls instead of reduced-fat, and they turned out perfectly.