Salmon Foil-Pack Dinner
Embark on a culinary adventure with our Salmon Foil-Pack Dinner! This delightful recipe combines succulent salmon with a medley of garden-fresh vegetables, all sealed in a convenient foil packet. Whether you're a seasoned chef or a novice cook, this dish is incredibly easy to prepare and can be customized to suit your taste. Perfect for a weeknight dinner or a weekend barbecue!
Nutrition
-
Carbohydrate
40 g
-
Cholesterol
63 mg
-
Fiber
9 g
-
Protein
36 g
-
Saturated Fat
2 g
-
Sodium
1522 mg
-
Sugar
8 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View
2 mins
Set out 2 large squares of nonstick aluminum foil, one on top of the other, nonstick side facing up. (2 minutes)
03 Step
Recipe View
3 mins
Layer sweet potato slices in the middle of the top sheet, sprinkle with 1/2 teaspoon of mesquite seasoning. (3 minutes)
04 Step
Recipe View
3 mins
Add zucchini and yellow squash rounds over the sweet potatoes, season with the remaining 1 teaspoon of mesquite seasoning. (3 minutes)
05 Step
Recipe View
1 mins
Place salmon fillet on top of the vegetables. (1 minute)
06 Step
Recipe View
3 mins
Fold the foil over to create a tightly sealed packet, ensuring there are no openings for steam to escape. (3 minutes)
07 Step
Recipe View
25 mins
Bake in the preheated oven until the vegetables are tender and the fish flakes easily with a fork, approximately 20 to 25 minutes. (25 minutes)
08 Step
Recipe View
2 mins
Carefully open the foil packet, allowing any steam to escape. Serve immediately with lemon wedges. (2 minutes)
Feel free to experiment with different vegetables such as bell peppers, asparagus, or red onions.
For an extra burst of flavor, add a drizzle of olive oil or a pat of butter to the foil packet before sealing.
If you're grilling, place the foil packet over medium heat for about 15-20 minutes, or until the salmon is cooked through.
To add a touch of freshness, garnish with chopped fresh herbs like dill or parsley after baking.
Ensure the foil packet is sealed tightly to trap the steam and cook the ingredients evenly.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 12 Ratings)
Total Reviews: (5)
Laney Marvin
Jun 10, 2025I tried grilling the foil packet and it turned out amazing! Perfect for summer barbecues.
Maurine Kunze
May 11, 2025This recipe is a lifesaver on busy weeknights! Easy to customize with whatever veggies I have on hand.
Saige Grimes
Feb 3, 2025The mesquite seasoning adds such a delicious smoky flavor. My family loved it!
Retta Waters
Dec 28, 2024Great recipe! I'll definitely be making this again.
Lenny Schneider
Dec 21, 2024Adding a little butter made it extra flavorful. Thanks for the tip!