Salmon Foil-Pack Dinner

Salmon Foil-Pack Dinner
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    36

Embark on a culinary adventure with our Salmon Foil-Pack Dinner! This delightful recipe combines succulent salmon with a medley of garden-fresh vegetables, all sealed in a convenient foil packet. Whether you're a seasoned chef or a novice cook, this dish is incredibly easy to prepare and can be customized to suit your taste. Perfect for a weeknight dinner or a weekend barbecue!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    63 mg
  • Fiber
    9 g
  • Protein
    36 g
  • Saturated Fat
    2 g
  • Sodium
    1522 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Set out 2 large squares of nonstick aluminum foil, one on top of the other, nonstick side facing up. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Layer sweet potato slices in the middle of the top sheet, sprinkle with 1/2 teaspoon of mesquite seasoning. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add zucchini and yellow squash rounds over the sweet potatoes, season with the remaining 1 teaspoon of mesquite seasoning. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Place salmon fillet on top of the vegetables. (1 minute)

Image Step 06
06 Step

Recipe View 3 mins Fold the foil over to create a tightly sealed packet, ensuring there are no openings for steam to escape. (3 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven until the vegetables are tender and the fish flakes easily with a fork, approximately 20 to 25 minutes. (25 minutes)

Image Step 08
08 Step

Recipe View 2 mins Carefully open the foil packet, allowing any steam to escape. Serve immediately with lemon wedges. (2 minutes)

Feel free to experiment with different vegetables such as bell peppers, asparagus, or red onions.
For an extra burst of flavor, add a drizzle of olive oil or a pat of butter to the foil packet before sealing.
If you're grilling, place the foil packet over medium heat for about 15-20 minutes, or until the salmon is cooked through.
To add a touch of freshness, garnish with chopped fresh herbs like dill or parsley after baking.
Ensure the foil packet is sealed tightly to trap the steam and cook the ingredients evenly.

Kadin Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Laney Marvin

    I tried grilling the foil packet and it turned out amazing! Perfect for summer barbecues.

  • Maurine Kunze

    This recipe is a lifesaver on busy weeknights! Easy to customize with whatever veggies I have on hand.

  • Saige Grimes

    The mesquite seasoning adds such a delicious smoky flavor. My family loved it!

  • Retta Waters

    Great recipe! I'll definitely be making this again.

  • Lenny Schneider

    Adding a little butter made it extra flavorful. Thanks for the tip!

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