Salmon in Oyster Sauce

Recipe View 2 mins Heat the oil in a medium skillet or wok over medium heat. (2 minutes)

Recipe View 3 mins Add the minced garlic and brown sugar, stirring constantly until the garlic is fragrant and lightly browned, and the sugar begins to dissolve. (2-3 minutes)

Recipe View 1 mins Stir in the sliced green onions and cook until slightly softened. (1 minute)

Recipe View 3 mins Pour in the oyster sauce and water (or chicken broth). Bring to a simmer, stirring to combine all ingredients. (3 minutes)

Recipe View 1 mins Gently place the salmon fillets into the skillet, nestling them in the sauce. Reduce the heat to medium-low. Spoon the sauce mixture over the fillets to coat them evenly. (1 minute)

Recipe View 15 mins Cover the skillet and cook for 10-15 minutes, or until the salmon is cooked through and easily flakes with a fork. Cooking time will vary depending on the thickness of the fillets. (10-15 minutes)

Recipe View 1 mins Remove the salmon fillets from the skillet and set aside on a serving platter.

Recipe View 3 mins In a small bowl, whisk together the cornstarch and warm water to create a slurry. (1 minute)

Recipe View Pour the cornstarch slurry into the remaining sauce in the skillet. Stir continuously over medium heat until the sauce thickens to your desired consistency. (2-3 minutes)

Recipe View Pour the thickened oyster sauce over the salmon fillets. Garnish with extra sliced green onions and sesame seeds, if desired. Serve immediately over rice and alongside your favorite steamed vegetables.