For an extra layer of flavor, try adding a splash of white wine to the skillet when cooking the tomatoes. Feel free to substitute the Parmesan cheese with Pecorino Romano or Asiago for a different flavor profile. Adjust the amount of hot pepper sauce to your preference. For a milder dish, omit it altogether. If you don't have garlic oil on hand, simply use regular olive oil and add an extra clove of minced garlic to the skillet.
Salmon with Tomatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS1.2K
Elevate your weeknight dinner with this vibrant Salmon with Tomatoes. Flaky salmon meets juicy tomatoes in a symphony of flavors, creating a dish that's both light and satisfying. Ready in under 30 minutes, it's the perfect answer to your culinary cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol122 mg
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Fiber3 g
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Protein42 g
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Saturated Fat14 g
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Sodium631 mg
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Sugar4 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed and the rice is tender.
02 Step
Recipe View 1 mins While the rice is cooking, heat garlic oil in a large skillet over medium heat. Season salmon fillets with dill, paprika, salt, and pepper.
03 Step
Recipe View 4 mins Carefully place the salmon in the hot oil and cook for 3 to 4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
04 Step
Recipe View 3 mins Add the diced tomatoes and minced garlic to the skillet. Cook for 2 to 3 minutes, or until the tomatoes begin to soften and release their juices.
05 Step
Recipe View 1 mins Return the cooked salmon to the skillet and break it into bite-sized pieces with a spatula or fork. Stir in the lemon juice.
06 Step
Recipe View 2 mins In the same skillet, mix in Parmesan cheese, parsley, butter, and hot pepper sauce; continue cooking for 1 to 2 minutes, until well mixed and the butter is melted.
07 Step
Recipe View 0 mins Serve the salmon and tomato mixture over the cooked rice. Garnish with extra parsley, if desired.
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Julius Keeling
May 9, 2025Next time, I'll try adding some capers for a salty kick.
Robbie Weimann
Feb 26, 2025I added a pinch of red pepper flakes for extra heat. It was amazing!
Lexi Torphy
Jul 7, 2024My family loved this. Even my picky eater ate it all up!
Ewell Gibson
Mar 10, 2024This recipe is so easy and delicious! I've made it twice this week.
Tierra Ferry
Apr 3, 2023The lemon juice really makes a difference. It's so fresh and flavorful.
Mathias Okon
Aug 8, 2022I didn't have any dill, so I used basil instead. It was still really good.
Merritt Boyer
May 15, 2022I used cherry tomatoes instead of diced tomatoes, and it was fantastic.
Pearl Blick
Mar 12, 2022This is my new go-to salmon recipe!