For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating. Ensure the chicken pieces are uniform in size for even cooking. Don't overcrowd the baking sheet; bake in batches if necessary to ensure proper browning. Air Fryer Instructions: Preheat air fryer to 375 degrees F (190 degrees C) for 3 minutes. Arrange about 1 1/2 cups of the breaded chicken evenly in basket, with about 1 to 2 inches between each piece. Cook until a thermometer inserted in the thickest part of the largest chicken piece registers at least 165 degrees F (74 degrees C), about 12 minutes.
Sweet Chili Popcorn Chicken
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS22
These bite-sized morsels are an irresistible symphony of sweet, savory, and spicy flavors. Crispy coconut-panko crust embraces tender chicken, glazed with a vibrant sweet chili sauce. An addictive treat, perfect as an appetizer or a fun, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol144 mg
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Fiber6 g
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Protein35 g
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Saturated Fat18 g
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Sodium1238 mg
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Sugar24 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 425 degrees F (220 degrees C). Gather all ingredients.
02
Step
0 mins
Prepare the Chicken: Place panko and coconut on a large rimmed baking sheet and toss with 2 tablespoons oil to fully coat mixture. Spread into an even layer.
03
Step
4 mins
Bake in preheated oven until lightly golden, 3 to 4 minutes. Transfer to a shallow dish and stir in cornstarch. Line the rimmed baking sheet with parchment paper.
04
Step
0 mins
Stir together mayonnaise, 1 tablespoon sweet chili sauce, ginger, garlic powder, salt, and onion powder in a medium bowl. Add chicken pieces and toss to coat.
05
Step
5 mins
In batches, toss chicken pieces in panko mixture, pressing to adhere and completely cover each piece; transfer coated pieces to prepared baking sheet. Drizzle with remaining 1 tablespoon oil. Let sit 5 minutes to allow breading to set.
06
Step
24 mins
Bake in the preheated oven until a thermometer inserted into the thickest part of chicken pieces registers 165 degrees F (74 degrees C) and the coating is golden brown, 18 to 20 minutes, flipping halfway through. Let sit 4 minutes before brushing with Sweet Chili Sauce.
07
Step
0 mins
While chicken sits, prepare the Sweet Chili Sauce: Stir together 1/2 cup sweet chili sauce, ketchup, soy sauce, and lime juice in a small bowl. Brush chicken liberally with sauce.
08
Step
0 mins
Transfer chicken to a bowl and sprinkle with scallions and sesame seeds. Serve immediately.
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Arvid Lind
Jul 1, 2025I added a little sriracha to the sauce for extra heat, and it was delicious!
Adelle Collins
Jun 19, 2025This recipe is so easy to follow and the results are fantastic. Thank you!
Hans Champlin
Jun 2, 2025I used chicken tenders instead of thighs, and it worked great. Just adjusted the cooking time.
Danielle Welch
May 24, 2025I tried the air fryer method, and it worked perfectly! The chicken was crispy and juicy.
Kailyn Rath
May 8, 2025The sauce is amazing! I even used it on other dishes like spring rolls and stir-fries.
Ruthie Carter
May 7, 2025My kids are picky eaters, but they devoured these! I'll definitely be making them again.
Scottie Quigley
Apr 9, 2025These were a huge hit at my party! Everyone loved the sweet and spicy flavor combination.
Ara Mills
Apr 2, 2025Next time, I might try adding some sesame oil to the breading for a nutty flavor.