Salted Caramel Rice Krispie Treats

Recipe View 1 mins Prepare the Baking Dish: Generously spray a 9x13-inch baking dish with cooking spray. Ensure full coverage for easy removal. (1 minute)

Recipe View 1 mins Ready the Cereal: Place the gluten-free crispy rice cereal in an extra-large heatproof bowl. This allows ample space for mixing without spillage. (2 minutes)

Recipe View 10 mins Craft the Salted Caramel: In a heavy-bottomed saucepan over medium-high heat, melt the butter. Stir in the dark brown sugar, heavy whipping cream, and corn syrup. Cook, stirring constantly, until the mixture thickens and becomes syrupy, about 7 minutes. Stir in 2 teaspoons of flaked sea salt. (10 minutes)

Recipe View 3 mins Melt the Marshmallows: Remove the saucepan from the heat and immediately add the miniature marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth and homogenous. (5 minutes)

Recipe View 3 mins Combine and Conquer: Pour the salted caramel marshmallow mixture over the crispy rice cereal. Using a spatula, gently but thoroughly combine the mixture, ensuring that all the cereal is evenly coated. (5 minutes)

Recipe View 5 mins Form and Finish: Transfer the cereal mixture to the prepared baking dish. Using greased parchment paper or a spatula, press the mixture firmly and evenly into the dish. Sprinkle the remaining 1/2 teaspoon of flaked sea salt over the top. (3 minutes)

Recipe View 30 mins Cool and Cut: Allow the treats to cool completely at room temperature, about 30 minutes, before cutting into squares. For cleaner cuts, use a warm, sharp knife.