Samhain Pumpkin Bread

Pumpkin Bread

Samhain Pumpkin Bread

Samhain Pumpkin Bread
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    196

Embrace the autumnal spirit with this exquisitely spiced pumpkin bread. A symphony of warm flavors evokes cozy evenings and the promise of new beginnings, making it the perfect centerpiece for your Samhain celebrations or a delightful treat any day of the fall season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    261 mg
  • Sugar
    20 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and flour two 8x4 inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the pumpkin puree, water, eggs, vanilla extract, and vegetable oil until smooth. (3 minutes)

Image Step 04
04 Step

Recipe View Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the toasted walnuts, if using. (2 minutes)

Image Step 06
06 Step

Recipe View Divide the batter evenly between the two prepared loaf pans. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs clinging to it. (55 minutes)

Image Step 08
08 Step

Recipe View Let the bread cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely. (15 minutes)

For a richer flavor, consider using brown butter instead of vegetable oil.
Toasting the walnuts before adding them to the batter enhances their flavor and texture.
A cream cheese frosting or a simple glaze made with powdered sugar and milk would be a delicious addition.
This bread freezes well. Wrap tightly in plastic wrap and then foil for best results.

Mohammad Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 65 Ratings)
Total Reviews: (3)

  • Payton Will

    May 14, 2024

    My family loves this pumpkin bread! It's become a tradition in our house every fall.

  • Elisa Mcdermott

    Apr 3, 2024

    I added chocolate chips to the batter, and it was amazing! Thank you for sharing this wonderful recipe.

  • Leone Lindgren

    Mar 18, 2024

    This is the best pumpkin bread recipe I've ever tried! The spices are perfectly balanced, and the bread is so moist and flavorful.

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