For an extra touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice. Ensure all ingredients are at room temperature unless otherwise specified for optimal mixing and a smoother batter. Do not overmix the batter once the flour is added. Overmixing will develop the gluten and result in a tougher cake. If you don't have lemon extract, you can substitute with lemon zest from one lemon for a brighter citrus flavor.
Seven-Up Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME2 hrs
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SERVING14 People
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VIEWS304
Experience the nostalgic charm of this classic pound cake, elevated by the subtle citrusy notes of lemon-lime soda. This cake boasts a tender crumb and a delightful effervescence that will make it a family favorite for generations.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol88 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium116 mg
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Sugar29 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Generously grease and flour a 10-inch Bundt pan. (Prep time: 15 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, shortening, and sugar until light and fluffy. This should take about 3-5 minutes.
03 Step
Recipe View Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla and lemon extracts. (Prep time: 5 minutes)
04 Step
Recipe View Gradually add the flour, alternating with the chilled lemon-lime soda. Begin and end with the flour, mixing just until the batter is combined. Be careful not to overmix. (Prep time: 5 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared Bundt pan. (Prep time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 65-75 minutes. Begin checking for doneness around 60 minutes. (Bake time: 65-75 minutes)
07 Step
Recipe View Let the cake cool in the pan on a wire rack for 30 minutes before inverting it onto a serving plate to cool completely. (Cool time: 30 minutes)
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Treva Rippin
Jun 26, 2025The lemon-lime flavor is so refreshing and unique.
Joan Bosco
May 21, 2025My family devoured this cake in one sitting!
Lily Bashirian
Sep 4, 2024This cake is unbelievably moist and delicious!
Susana Larkin
Mar 16, 2024This recipe is a keeper – so easy to make and always a hit!