For a deeper flavor, macerate the pitted plums with the sugars and spices for 30 minutes before assembling the pie. If sandhill plums are unavailable, other tart plums can be substituted. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Sandhill Plum Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS6
Experience the vibrant tang of Sandhill Plum Pie! This exceptional dessert features a perfectly balanced blend of sweet and tart flavors, encased in a flaky, golden crust. A true celebration of seasonal plums!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium274 mg
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Sugar40 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). (5 minutes)
02
StepIn a medium bowl, gently combine the pitted and peeled sandhill plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg. Mix until the plums are evenly coated. (5 minutes)
03
StepCarefully transfer the plum mixture into the unbaked deep-dish pie crust, ensuring even distribution. (2 minutes)
04
StepCut the second pie crust into strips. Arrange these strips in a lattice pattern over the plum filling, crimping the edges to seal. (10 minutes)
05
StepLightly brush the pie crust with milk to promote browning and sprinkle evenly with granulated sugar for a delightful crunch. (2 minutes)
06
StepBake in the preheated oven for 40 minutes. To prevent over-browning, carefully wrap foil around the edges of the pie crust. (40 minutes)
07
StepContinue baking for an additional 7-10 minutes, or until the crust is golden brown and the filling is bubbling. (10 minutes)
08
StepRemove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Donna Bogisich
Jul 1, 2025I let it cool completely as suggested and it sliced beautifully. Thanks for the great recipe!
Sarai Bradtke
Jul 1, 2025The nutmeg really elevates the flavor of the plums. Delicious!
Brett Mitchell
Jul 1, 2025I used a mix of sandhill and regular plums, and it turned out fantastic!
Bryce Heidenreich
Jun 30, 2025Wrapping the edges with foil was a lifesaver! My crust came out perfectly golden.
Torey Mohr
Jun 30, 2025Next time, I'll try adding a pinch of almond extract for a different flavor profile.
Coy Bergstrom
Jun 30, 2025A little too tart for my taste, but adding a bit more sugar helped.
Rosina Connelly
Jun 30, 2025The lattice crust added a beautiful touch. Will definitely make this again.
Kacie Ruecker
Jun 29, 2025This pie was a hit at our family gathering! The sweet-tart flavor was perfectly balanced.