For a richer flavor, use full-fat sour cream. Feel free to add other fruits like grapes, maraschino cherries, or chopped pecans for added texture and flavor. If you prefer a sweeter salad, you can add a tablespoon or two of powdered sugar. Make sure all the canned fruits are well-drained to prevent the salad from becoming watery.
Sarah's Ambrosia Fruit Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING10 People
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VIEWS253
A timeless classic reimagined: This Ambrosia Fruit Salad is a vibrant medley of tropical flavors and creamy textures, perfect as a light dessert or refreshing side. Simple to make yet incredibly satisfying, it's destined to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol20 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium87 mg
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Sugar59 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently combine the drained pineapple tidbits, mandarin oranges, sour cream, miniature marshmallows, and shredded coconut in a large bowl. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the marshmallows to soften. (2 hours to overnight)
03 Step
Recipe View 2 mins Before serving, give the salad a gentle stir. Garnish with extra shredded coconut if desired. (2 minutes)
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RECIPE REVIEWS
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Jarred Thiel
Jan 25, 2025This was so easy to make and a huge hit at our family picnic!
Elta Bernier
Dec 24, 2024I let it sit overnight, and the marshmallows were perfectly soft. Will definitely make again!
Isobel Kilback
Nov 12, 2024I added some chopped pecans, and it gave it a nice crunch. Thanks for the recipe!
Kolby Hammes
Aug 27, 2024My kids absolutely loved this. It's so much better than the store-bought version.