For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the beef mixture. Feel free to substitute the ground beef with ground lamb for a more traditional Shepherd's Pie. If you don't have tomato-basil sauce on hand, use plain tomato sauce and add a teaspoon of dried basil. For a richer mashed potato topping, substitute half-and-half or cream for the milk. To make ahead, assemble the pie and refrigerate it (unbaked) for up to 24 hours. Add an extra 10-15 minutes to the baking time.
Saucy Shepherd's Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS22
Imagine sinking your fork into a warm, comforting dish where savory ground beef mingles with sweet carrots and onions in a luscious tomato-basil sauce, all crowned with a fluffy cloud of mashed potatoes. This Shepherd's Pie is pure comfort food, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol154 mg
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Fiber11 g
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Protein38 g
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Saturated Fat19 g
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Sodium592 mg
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Sugar12 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
15 mins
Place the potatoes and carrots in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, approximately 15 minutes. Drain well, separating the potatoes and carrots. Return the potatoes to the pot. (20 minutes)
03
Step
0 mins
Add milk and 2 tablespoons of butter to the potatoes. Mash until smooth and creamy, seasoning generously with salt and pepper. Set aside. (5 minutes)
04
Step
10 mins
Melt the remaining 4 tablespoons of butter in a large frying pan over medium heat. Add the chopped onion and sauté until softened and translucent, about 8-10 minutes. (10 minutes)
05
Step
7 mins
Increase the heat to medium-high. Add the ground beef, breaking it up with a spoon. Cook until browned, ensuring no pink remains. Drain off any excess fat. (10 minutes)
06
Step
5 mins
Stir in the tomato-basil sauce and bring to a simmer. (2 minutes)
07
Step
0 mins
Spread the sliced carrots evenly across the bottom of an ungreased 9-inch pie dish or baking pan. Pour the beef mixture over the carrots, spreading it evenly. (3 minutes)
08
Step
0 mins
Gently spread the mashed potatoes over the beef mixture, covering it completely. You can create swirls or peaks with a fork for a more rustic look. (5 minutes)
09
Step
20 mins
Bake uncovered in the preheated oven until the potatoes are lightly golden brown and the filling is bubbly, about 20-25 minutes. Ensure the internal temperature reaches 165 degrees F. (25 minutes)
10
StepLet stand for 5-10 minutes before serving to allow the filling to set slightly.
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Bernardo Senger
Jun 26, 2025The mashed potato topping was so creamy and delicious! I used russet potatoes and it worked perfectly.
Sterling Kuvalis
May 17, 2025Great recipe, but I needed to bake it a bit longer to get the potatoes golden brown.
Jermaine Goyette
May 12, 2025I substituted ground turkey for the beef and it was still delicious and a bit healthier.
Remington Spencer
May 4, 2025Next time I'll try adding a pinch of red pepper flakes for a little kick.
Chadrick Runolfsson
Apr 23, 2025Easy to follow and the results were amazing. My family devoured it!
Bernadette Herzog
Apr 16, 2025I made this for a potluck and everyone raved about it. The tomato-basil sauce adds so much flavor!
Regan Prosaccotremblay
Apr 14, 2025The tip about reserving potato water is genius! It made the mashed potatoes so smooth.
Devan Heidenreich
Apr 5, 2025This recipe is fantastic! I added a layer of frozen peas for extra veggies and it was a hit.