For a milder flavor, rinse the sauerkraut before draining. Adjust the amount of sugar to your preference, depending on the sweetness of the peppers and your desired level of tanginess. This relish can be stored in an airtight container in the refrigerator for up to a week. Consider adding a pinch of red pepper flakes for a touch of heat.
Sauerkraut Relish
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING18 People
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VIEWS39
Elevate your grilling game with this vibrant and tangy sauerkraut relish, a perfect counterpoint to rich burgers and savory hot dogs. This recipe transforms humble sauerkraut into a culinary star, adding a delightful crunch and burst of flavor to your favorite cookout classics.
Ingridients
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Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein0 g
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Sodium209 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the drained sauerkraut, chopped green bell peppers, chopped red bell peppers, chopped celery, chopped onion, white vinegar, and white sugar. (5 minutes)
02 Step
Recipe View 2 mins Thoroughly mix all ingredients to ensure even distribution. (2 minutes)
03 Step
Recipe View 8 hrs Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and intensify. (8 hours+)
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RECIPE REVIEWS
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Major Oreilly
Jun 3, 2025Next time, I'll try using apple cider vinegar for a slightly different flavor profile.
Brent Keebler
May 20, 2025This relish was a huge hit at our BBQ! Everyone loved the sweet and tangy flavor.
Kelli Keebler
Feb 12, 2025I added a little bit of mustard seed to mine and it was amazing!
Karina Oconnell
Dec 10, 2024Super easy to make and so much better than store-bought relish.