For an extra layer of flavor, consider adding diced onions and bell peppers to the skillet while cooking the sausage. To make ahead, assemble the casserole and refrigerate it overnight. Add an extra 10-15 minutes to the baking time if baking from cold. Feel free to substitute your favorite cheese, such as Monterey Jack or pepper jack, for the cheddar cheese. If you prefer a milder flavor, use mild breakfast sausage or omit the green chile peppers.
Sausage Hashbrown Breakfast Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS221
Wake up to a symphony of flavors with this hearty breakfast casserole! Crispy hash browns, savory sausage, melted cheddar, and a subtle kick of green chiles all come together in a creamy egg custard. Prepare it the night before for a stress-free morning feast, perfect for holidays, potlucks, or simply a delightful weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol228 mg
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Fiber2 g
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Protein27 g
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Saturated Fat16 g
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Sodium1516 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned and cooked through. (5-7 minutes) Drain excess grease and transfer to a bowl.
03 Step
Recipe View Add hash browns to the same skillet and cook over medium heat, stirring occasionally, until lightly golden brown. (8-10 minutes) Remove from heat.
04 Step
Recipe View Spread the cooked hash browns evenly in the prepared baking dish. Top with the cooked sausage, cheddar cheese, and green chile peppers.
05 Step
Recipe View In a separate bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder. Pour the egg mixture evenly over the hash brown mixture.
06 Step
Recipe View Bake in the preheated oven, uncovered, until the casserole is set and the top is golden brown. (35-40 minutes) A knife inserted into the center should come out clean.
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Salvatore Funk
Jan 16, 2025I added some sautéed onions and bell peppers to the casserole and it was delicious!
Herbert Hyatt
Jan 8, 2025I followed the recipe exactly and it turned out perfectly. Thank you for sharing!
Johnson Dicki
Nov 20, 2024My kids loved this casserole! They even asked for seconds.
Brandon Zulauf
Sep 26, 2024This casserole was a huge hit at our brunch! Everyone loved the combination of flavors and textures.
Madison Connelly
Sep 6, 2024I made this the night before a family gathering and it was so easy to bake in the morning. It saved me so much time and stress!
Alexandria Hyatt
May 3, 2024I substituted the cheddar cheese with pepper jack cheese and it added a nice kick of spice.
Jamarcus Will
Sep 16, 2023This recipe is a keeper! I will definitely be making it again.