For a vegetarian option, substitute the sausage with 16 ounces of plant-based sausage or an equivalent amount of hearty mushrooms. Adding a splash of red wine vinegar at the end brightens the flavors. If you don't have kale, spinach or chard make great substitutions.
Sausage, Kale, and Sweet Potato Soup
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS21
A symphony of savory sausage, earthy kale, and sweet potato, this soup is a comforting hug in a bowl. Perfect with crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol39 mg
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Fiber8 g
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Protein20 g
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Saturated Fat5 g
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Sodium1921 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large pot or Dutch oven over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until browned and no longer pink (approximately 5 minutes).
02
StepStir onion and celery into the pot; cook and stir until onion is soft and translucent (approximately 5 minutes). Stir in garlic until fragrant (approximately 30 seconds). Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat until sweet potato is almost tender (approximately 10 minutes).
03
StepStir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, (approximately 10 minutes). Add kale; simmer until wilted (approximately 5 minutes). Remove bay leaf before serving.
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Lilyan Yundt
Jun 13, 2025I used turkey sausage and it was still delicious and lighter than pork sausage!
Lonzo Koelpin
May 24, 2025My family loved it! The sweet potato adds a nice touch of sweetness.
Rex Graham
May 22, 2025This soup is amazing! I added a little red pepper flake for extra heat.
Teagan Little
May 4, 2025Easy to make and packed with flavor. I'll definitely be making this again.