Sausage, Peppers, Onions, and Potato Bake

Potato Casserole

Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    5.2K

Transport yourself to a bustling Italian kitchen with this rustic and comforting bake! Savory sausage mingles with sweet peppers, caramelized onions, and tender potatoes in a symphony of flavors that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    45 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    9 g
  • Sodium
    1041 mg
  • Sugar
    7 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C).

Image Step 03
03 Step

Recipe View Heat 2 teaspoons olive oil in a large skillet over medium heat. Cook and stir the sausage until browned on all sides, about 5-10 minutes. Transfer cooked sausage to a large baking dish.

Image Step 04
04 Step

Recipe View Pour 1/4 cup of olive oil into the skillet. Add the potatoes and cook, stirring occasionally, until golden brown, about 10 minutes.

Image Step 05
05 Step

Recipe View Place the potatoes into the baking dish, leaving some oil in the skillet.

Image Step 06
06 Step

Recipe View Add the green and red peppers and onions to the hot skillet. Cook and stir until they are beginning to soften and slightly caramelized, about 5 minutes.

Image Step 07
07 Step

Recipe View Add the vegetables to the baking dish. Pour white wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.

Image Step 08
08 Step

Recipe View Gently stir sausage, potatoes, and vegetables together to combine.

Image Step 09
09 Step

Recipe View Bake in the preheated oven until hot, bubbling, and the potatoes are tender, about 20-25 minutes. Serve hot, garnished with fresh parsley, if desired.

For a spicier kick, use hot Italian sausage.
Feel free to add other vegetables like zucchini or mushrooms.
If the bake seems to be drying out during cooking, add a little more chicken stock.
Serve with crusty bread to soak up the delicious pan juices.
Use Yukon gold potatoes for an extra creamy texture

Devonte Stiedemannbechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Crispy Baked Chicken Thighs
Thighs

Crispy Baked Chicken Thighs

Hungarian Mushroom Soup
Vegetable Soup

Hungarian Mushroom Soup

Easy Pineapple Chicken
Stir-Fry

Easy Pineapple Chicken

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.7K Ratings)
Total Reviews: (7)

  • Darwin Ortiz

    Jun 24, 2025

    I used sweet Italian sausage, and it was delicious!

  • Pearlie Boehm

    Nov 6, 2024

    This was a hit at our family dinner! Everyone loved it!

  • Keara Connelly

    Aug 7, 2024

    So easy to make and packed with flavor. I'll definitely be making this again.

  • Abby Murray

    Jul 7, 2024

    This is a great recipe to use up vegetables in the fridge!

  • Joan Jacobson

    Jun 14, 2023

    I made this in my cast iron skillet, and it turned out great!

  • Marty Herzog

    Aug 13, 2022

    My kids even loved it, and they are usually picky eaters!

  • Darwin Ebert

    May 18, 2021

    I added some red pepper flakes for a little heat, and it was perfect!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook