For an extra layer of flavor, consider adding a pinch of garlic powder or dried herbs (such as thyme or oregano) to the sausage mixture. If you prefer a crispier topping, sprinkle a little grated Parmesan cheese over the stuffed mushrooms before baking. These stuffed mushrooms can be prepared ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Sausage Stuffed Mushrooms I
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS116
These savory Sausage Stuffed Mushrooms are an irresistible appetizer, perfect for gatherings or a sophisticated snack. The rich sausage and creamy filling create a flavor explosion that will have everyone reaching for more. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol82 mg
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Fiber1 g
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Protein9 g
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Saturated Fat17 g
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Sodium325 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground sausage over medium-high heat until fully cooked, ensuring to break it apart with a spoon. Drain off any excess grease and set aside. (Approximately 8-10 minutes)
02 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C).
03 Step
Recipe View Prepare the mushrooms by gently cleaning them with a damp cloth or mushroom brush. Carefully remove the stems. Finely chop the stems and reserve for the filling.
04 Step
Recipe View In a medium bowl, combine the chopped mushroom stems, softened cream cheese, and bread crumbs. Incorporate the cooked sausage and 1/4 cup of the red wine, mixing gently until well combined.
05 Step
Recipe View Spoon the sausage mixture generously into each mushroom cap, mounding it slightly. Arrange the stuffed mushrooms in a large baking dish. Pour the remaining red wine over the mushrooms.
06 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the mushroom caps are tender and the filling is lightly browned and bubbly. (Approximately 25-30 minutes)
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Rosamond Hane
Jun 7, 2025I added some garlic and onion to the sausage when browning it, and it gave it an extra kick!
Claude Cronin
Mar 6, 2025So easy to make and absolutely delicious! Will definitely make again.
Alize Cummings
Dec 30, 2024These were a hit at my party! Everyone raved about them.
King Ryan
Jun 6, 2024I used portobello mushrooms and they were amazing! I cooked them a little longer since they were bigger.