For a richer flavor, use a combination of sweet and hot Italian sausage. Feel free to experiment with different cheeses, such as provolone or asiago. Adding a splash of dry white wine to the mushrooms while cooking can enhance their flavor. These stuffed mushrooms can be prepared ahead of time and baked just before serving. Be sure to cover and refrigerate them properly.
Sausage-Stuffed Mushrooms
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS21
Elevate your appetizer game with these savory Sausage-Stuffed Mushrooms. A delightful departure from traditional stuffings, these morsels are packed with Italian sausage, aromatic herbs, and a blend of cheeses, creating a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol21 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium333 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
02
Step
5 mins
Melt butter in a large skillet over medium heat. Add mushrooms; cook, stirring occasionally, until softened and slightly browned (approximately 5 minutes). Transfer mushrooms to a plate to cool slightly.
03
Step
10 mins
Heat another skillet over medium-high heat. Add Italian sausage, onion, and garlic; cook, breaking up the sausage with a spoon, until the sausage is fully cooked and browned, and the onion is translucent (approximately 10 minutes). Drain off any excess grease.
04
Step
0 mins
In a large bowl, combine the cooked sausage mixture with bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and dried parsley. Mix well to ensure all ingredients are evenly distributed.
05
Step
0 mins
Arrange the mushrooms, gill-side up, on the prepared baking sheet. Generously spoon the sausage mixture into each mushroom cap, pressing lightly to ensure it adheres.
06
Step
30 mins
Bake in the preheated oven until the cheeses are melted and golden brown, and the mushrooms are tender (approximately 30 minutes).
07
Step
0 mins
Remove from oven and let cool slightly before serving. Garnish with fresh parsley, if desired.
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Angelita Nader
Jun 30, 2025So easy to make, and they taste amazing.
Carlo Jast
Jun 27, 2025I baked them for 35 minutes and they turned out perfect! Make sure to check your oven.
Braulio Ruecker
Jun 22, 2025Can these be made ahead of time?
Dana Orn
Jun 20, 2025Delicious and easy! I will make this again.
Carlotta Hammes
Jun 14, 2025These were a hit at my party! Everyone loved them.
Rico Koelpin
May 26, 2025I made these for a football game, and they were gone in minutes!
Brice Torphy
May 23, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Sabrina Zulauf
Apr 27, 2025This recipe is a keeper!
Katharina Flatley
Apr 19, 2025Next time, I'll try adding some chopped spinach to the filling for extra nutrients.
Meaghan Kerluke
Mar 29, 2025I used cremini mushrooms instead of white button mushrooms, and they worked great.