For a richer flavor, brown the butter lightly before adding the leeks. If you don't have fresh lemon zest, a pinch of dried lemon peel will also work well. A splash of dry white wine during the last minute of cooking adds depth.
Sautéed Celery and Leeks
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS9
A symphony of subtle flavors, this sautéed celery and leek dish offers a delightful balance of sweetness and savory notes. The gentle aromatics of leek meld seamlessly with the crisp freshness of celery, creating a quick and elegant side that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium133 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes.
02
Step
0 mins
Add celery to skillet.
03
Step
5 mins
Cook, covered and stirring occasionally, until celery is tender, about 5 minutes.
04
Step
1 mins
Add lemon zest and garlic; cook, stirring, 1 minute more.
05
Step
0 mins
Garnish with celery leaves, if desired.
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RECIPE REVIEWS
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Please Rate
Wilmer Funk
Jul 1, 2025I used coconut oil instead of butter to make it vegan, and it was still fantastic.
Melyssa Pricekerluke
Jul 1, 2025The browned butter suggestion is genius! It adds so much depth.
Landen Konopelski
Jun 29, 2025This was so easy and delicious! I added a squeeze of lemon juice at the end for extra brightness.
Nick Yundt
Jun 29, 2025My kids even liked it! I left out the garlic for them, though.
Alva Howell
Jun 28, 2025Simple, quick, and tasty. This is going into my regular rotation.
Beatrice West
Jun 28, 2025I never thought celery could be so flavorful! The lemon zest really makes a difference.