For an extra layer of flavor, consider adding a sprig of fresh thyme or a clove of minced garlic to the butter while it melts. Don't overcrowd the pan; cook in batches if necessary to ensure proper browning. A splash of balsamic vinegar at the end of cooking can add a delightful tang.
Sautéed Radishes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS444
Transform humble radishes into a surprisingly delightful side dish! Sautéing mellows their peppery bite, revealing a subtle sweetness and creating a tender, caramelized treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium29 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients: Wash, trim, and halve the radishes. (5 minutes)
02 Step
Recipe View Melt the butter in a skillet over low heat. Ensure the entire surface of the pan is coated. (2 minutes)
03 Step
Recipe View Arrange the radishes, cut-side down, in the melted butter. Season generously with sea salt and freshly ground black pepper. (3 minutes)
04 Step
Recipe View Cook, stirring occasionally to ensure even browning, until the radishes are tender, slightly caramelized, and have developed a beautiful golden-brown color. (Approximately 10-12 minutes)
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RECIPE REVIEWS
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Please Rate
Daphne Harberschultz
Jun 18, 2025Added a pinch of red pepper flakes for a little heat. Delicious!
Ellen Boyer
Apr 5, 2025My kids actually ate radishes! This recipe is a game-changer.
Ellie Hansen
Mar 14, 2025I used brown butter instead of regular butter and it added a nutty flavor.
Nicolas Herman
Mar 1, 2025I found that using a cast iron skillet really helped with the caramelization.
Pascale Thompson
Dec 31, 2024A quick and easy side dish that's perfect for spring. I added a little garlic for extra flavor.
Evalyn Okeefe
May 27, 2024I substituted coconut oil for butter and it worked perfectly for a vegan option!
Guiseppe Bogan
May 12, 2024I never thought radishes could taste this good! The sauteing really brings out their sweetness.
Muhammad Kris
Dec 1, 2023Simple, yet elegant. I served this with grilled chicken and it was a hit.
Ruth Barton
Feb 26, 2023My family couldn't get enough of these sauteed radishes. I'll be making them again for sure!
Philip Mckenzie
Jan 21, 2023This recipe turned my radish aversion into a newfound appreciation! So easy and tasty.