Sautéed Sweet Plantains (Tajaditas Dulces de Platano)

Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    335

Embark on a tropical culinary adventure with these Sautéed Sweet Plantains! Caramelized to perfection, this delightful dish offers a luscious sweetness that elevates any meal. Imagine the rich, buttery flavor melding with the natural sugars of ripe plantains, creating a symphony of taste in every bite. This is not just a side dish; it's an experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    130 mg
  • Sugar
    20 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. In a large, heavy-bottomed skillet, heat peanut oil and butter over medium-high heat until the butter is melted and shimmering. (2 minutes)

Image Step 02
02 Step

Recipe View Gently toss the plantain slices with brown sugar, ensuring each piece is evenly coated. Carefully place the plantains into the hot oil, ensuring not to overcrowd the pan. (1 minute)

Image Step 03
03 Step

Recipe View Fry the plantains until they develop a rich, golden-brown color on the bottom, about 2-3 minutes. Flip the plantains and continue to fry until they are deeply caramelized and tender, another 2-3 minutes.

Image Step 04
04 Step

Recipe View Remove the plantains from the skillet and transfer them to a plate lined with paper towels to drain excess oil. (1 minute)

Image Step 05
05 Step

Recipe View While still warm, sprinkle the plantains with sea salt. Serve immediately and enjoy the sweet and savory harmony!

For the best flavor, use plantains that are very ripe; their skins should be mostly black.
Don't overcrowd the pan. Work in batches to ensure even caramelization.
Adjust the amount of brown sugar to your preference. For a deeper caramel flavor, use dark brown sugar.
Serve these plantains alongside grilled meats, rice and beans, or as a sweet treat on their own.

Maye Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 111 Ratings)
Total Reviews: (3)
  • Helmer Bosco

    I never knew plantains could be so delicious. My family devoured them!

  • Berry Kuhlman

    Easy to follow and the results were amazing. Thank you for sharing this recipe!

  • Micah Lubowitz

    This recipe is a game-changer! The plantains were perfectly caramelized, and the touch of sea salt was genius.

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