For a richer flavor, use homemade chicken stock. Do not overcrowd the pan when cooking the bok choy; work in batches if necessary. A squeeze of fresh lemon juice at the end brightens the flavors. Serve alongside grilled chicken or fish for a complete meal.
Savory Baby Bok Choy
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS186
Delicate baby bok choy, transformed into a culinary delight! Halved and gently caramelized in a luscious reduction of chicken stock, crisp white wine, and fragrant garlic. This dish strikes the perfect balance – elegant enough for a sophisticated dinner party, yet simple enough for a weeknight family meal.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium481 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium heat, melt the butter. Add the smashed garlic clove and bay leaf. Cook, stirring occasionally, until the garlic is lightly browned and fragrant, about 5 minutes.
02 Step
Recipe View Pour in the chicken stock and white wine. Increase the heat to high and bring the mixture to a full boil. Cook, stirring frequently, until the sauce has reduced to approximately 1 cup, concentrating the flavors, about 15 minutes. Remove and discard the bay leaf.
03 Step
Recipe View Gently lay the baby bok choy halves, cut-sides down, into the simmering sauce. Reduce the heat to low, cover the skillet, and cook until the bok choy is tender and vibrant green, about 10 minutes.
04 Step
Recipe View Serve immediately, spooning the reduced sauce generously over the caramelized bok choy. Garnish with a sprinkle of freshly cracked black pepper for an extra layer of flavor.
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Julie Jerde
Jun 20, 2024I added a pinch of red pepper flakes for a little heat, and it was fantastic! This is going into my regular rotation.
Sadye Heathcote
Dec 30, 2023I made this for a dinner party, and everyone raved about it. It looked so elegant, and the flavors were incredible.
Tate Stamm
Oct 14, 2023This recipe was so easy to follow, and the bok choy came out perfectly! The sauce is absolutely delicious!