For a vegetarian version, substitute vegetable broth for chicken broth. Adjust the amount of chile pepper to your preference for spice. Adding a parmesan rind while simmering will add umami and richness.
Savory Kale, Cannellini Bean, and Potato Soup
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS715
Embrace the rustic charm of this hearty soup, a symphony of earthy kale, creamy cannellini beans, and tender potatoes, simmered in a fragrant broth. A nourishing and flavorful one-pot wonder perfect for chilly days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol2 mg
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Fiber7 g
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Protein8 g
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Saturated Fat1 g
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Sodium245 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large Dutch oven over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent (about 5 minutes). Stir in the diced carrot and minced garlic; cook for another 5 minutes, allowing their aromas to bloom.
02 Step
Recipe View Pour in the chicken broth, water, and white wine, deglazing the bottom of the pot. Add the sliced potatoes, chopped rosemary, sage, and thyme. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer gently until the potatoes are tender (about 20 minutes).
03 Step
Recipe View Stir in the rinsed and drained cannellini beans, chopped kale, and finely chopped chile pepper. Season with ground black pepper to taste. Simmer, covered, for an additional 30 minutes, allowing the flavors to meld and deepen.
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RECIPE REVIEWS
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Arden Predovic
Apr 27, 2025I doubled the recipe and froze half for later.
Julianne Hilll
Feb 5, 2025I like to add a squeeze of lemon juice at the end to brighten the flavors.
Erin Beatty
Jan 5, 2025I used vegetable broth to make it vegan, and it was delicious.
Gordon Hodkiewicz
Jan 4, 2025This soup is amazing! So easy to make and full of flavor.
Rigoberto Swift
Nov 26, 2024The fresh herbs really make a difference in this soup.
Marlene Rowe
Jan 13, 2024I added a pinch of red pepper flakes for extra heat.
Katherine Keeling
Apr 20, 2023My family loved this soup! It's a new favorite.