Scalloped Pineapple

Scalloped Pineapple
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    48

Transport yourself to a bygone era with this comforting Scalloped Pineapple. A delightful blend of sweet pineapple, buttery goodness, and fragrant spices, topped with a golden-brown breadcrumb crust. Perfect as a side dish or a sweet treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    15 g
  • Sodium
    283 mg
  • Sugar
    53 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish. (5 minutes)

02

Step
5 mins

In a medium bowl, whisk together the melted butter, sugar, crushed pineapple (with its juice), salt, pepper, cinnamon, and nutmeg until well combined. (5 minutes)

03

Step
2 mins

Place the bread cubes evenly in the bottom of the prepared casserole dish. Pour the pineapple mixture over the bread cubes, ensuring they are evenly saturated. (3 minutes)

04

Step
45 mins

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set throughout. If the top begins to brown too quickly before the center is set, cover the dish loosely with aluminum foil. (45 minutes)

05

Step
10 mins

Remove from the oven and let stand for 10 minutes before serving. This allows the casserole to set further and the flavors to meld. (10 minutes)

For a richer flavor, use brioche or challah bread for the bread cubes.
If you prefer a less sweet dish, reduce the amount of sugar by 1/4 cup.
A sprinkle of toasted pecans or walnuts over the top adds a delightful crunch and nutty flavor.
Serve warm as a side dish with ham, roasted chicken, or pork. It's also delicious on its own as a dessert.

Callie Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Orland Pricemante

    This is such a comforting and nostalgic dish. My grandmother used to make something similar.

  • Ronny Stiedemann

    My family loved this! It was a perfect side dish for our Easter ham.

  • Georgiana Gusikowski

    The top browned a little too quickly, so I covered it with foil as suggested and it turned out perfectly.

  • Santiago Willms

    So easy to make and the flavors are wonderful. Will definitely make again.

  • Ariel Glover

    This recipe is a keeper! Thank you for sharing!

  • Vince Feeney

    The bread cubes got a little soggy for me. Next time I'll try toasting them lightly beforehand.

  • Ciara Jakubowski

    I added a little ginger to the spice mix and it was a great addition!

  • Chaz Kiehn

    I used gluten-free bread and it worked great!

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