For an extra layer of flavor, consider adding a tablespoon of vanilla extract to the yolk mixture. To prevent the bread from becoming soggy, lightly toast the cubes before adding them to the mixture. If using fresh pineapple, make sure to thoroughly drain it to avoid a watery souffle. A sprinkle of nutmeg on top before baking adds a warm, aromatic note.
Scalloped Pineapple Souffle
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS112
Elevate your Easter ham with this ethereal pineapple souffle. The airy egg whites create a delightful lightness, making it a memorable addition to your holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol68 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium136 mg
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Sugar31 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a large, clean glass or metal bowl, beat egg whites with an electric mixer until stiff peaks form. The peaks should hold their shape when the beater is lifted. (5-7 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, cream together the egg yolks, sugar, butter, and milk until light and fluffy. Gently stir in the drained pineapple and bread cubes until well combined. (3-5 minutes)
04 Step
Recipe View 5 mins Gently fold the beaten egg whites into the pineapple mixture in two additions, being careful not to deflate the whites. Spread the mixture evenly into a greased 9x13 inch baking dish. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until golden brown and set, approximately 35 to 45 minutes. Let cool slightly before serving. (35-45 minutes)
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Stephen Ryan
Dec 23, 2024I was a little hesitant about the bread, but it really worked! The texture was amazing.
Mariane Orn
Nov 25, 2024This was a hit at Easter! The souffle was light and fluffy, and the pineapple flavor was perfect.
Kolby Macejkovic
Nov 1, 2024My family loved this! I added a little vanilla, as suggested, and it was delicious.