Seafood Cioppino

Seafood Cioppino
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    667

A vibrant celebration of the sea, this Seafood Cioppino is a hearty, flavorful stew brimming with succulent seafood in a rich tomato broth. A true taste of coastal Italy, perfect for a comforting and elegant meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    98 mg
  • Fiber
    3 g
  • Protein
    34 g
  • Saturated Fat
    1 g
  • Sodium
    564 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, chile pepper, and garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

Image Step 02
02 Step

Recipe View Stir in the crushed tomatoes, tomato sauce, water (or seafood stock), parsley, reserved clam juice, basil, oregano, thyme, paprika, cayenne pepper, salt, and pepper. Bring to a simmer, then reduce heat to low. Cover and simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir in the white wine gradually during the simmering process. (Simmer time: 60-120 minutes)

Image Step 03
03 Step

Recipe View About 10 minutes before serving, gently stir in the clams, mussels, shrimp, cod, and scallops. Increase the heat slightly to medium. Cook, stirring occasionally, until the mussels have opened (discard any that do not open), the shrimp are pink and opaque, the cod is cooked through and flakes easily, and the scallops are opaque and firm. (Cook time: 8-10 minutes)

Image Step 04
04 Step

Recipe View Ladle the cioppino into bowls and serve immediately. Garnish with extra fresh parsley, if desired. Crusty bread is highly recommended for soaking up the delicious broth.

For a more intense seafood flavor, use seafood stock instead of water.
Feel free to add other seafood such as crab legs, lobster, or calamari.
Adjust the amount of red pepper to your liking.
Serve with a side of crusty bread for dipping into the flavorful broth.
For a thicker stew, you can add a tablespoon of tomato paste along with the crushed tomatoes and tomato sauce.
Ensure all seafood is fresh and of high quality for the best flavor.

Davonte Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 222 Ratings)
Total Reviews: (8)
  • Fannie Schaefer

    This recipe is amazing! The depth of flavor is incredible.

  • Meagan Auer

    Excellent recipe. Very similar to what my Italian grandmother used to make.

  • Marianna Wunsch

    My family loved this! I'll definitely be making it again.

  • Gust Wisozk

    I substituted the cod with salmon. It was delicious.

  • Sandrine Konopelski

    I've made this cioppino several times now, and it's always a hit. The seafood is perfectly cooked, and the broth is so flavorful.

  • Shakira Buckridge

    I added a little bit of saffron to the broth, and it took it to the next level!

  • Brian Ryan

    This is the best cioppino recipe I've ever tried! Thank you!

  • Haskell Koelpin

    The instructions are easy to follow, and the results are restaurant-quality.

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