For the best flavor, use high-quality mayonnaise. The flavor of the mayonnaise will greatly impact the overall taste of the salad. Be careful not to overcook the shrimp. Overcooked shrimp will be rubbery. Cook them until they just turn pink and opaque. Adjust the amount of red onion and seafood seasoning to your preference. Some people prefer a stronger onion flavor, while others prefer a more subtle taste. Serve the seafood salad chilled on croissants, toasted bread, or lettuce cups. Garnish with a sprig of fresh dill for an elegant touch.
Seafood Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS12
A symphony of the sea, this chilled seafood salad is a vibrant and refreshing escape. Succulent shrimp and delicate crab are mingled with crisp celery, a whisper of red onion, creamy mayonnaise, and the bright herbaceousness of fresh dill. Perfect as a light lunch or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol108 mg
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium950 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Bring a large pot of salted water to a rolling boil. (Prep time: 5 minutes)
02
Step
5 mins
Add the shrimp and 2 teaspoons of lemon juice to the boiling water. Cook until the shrimp turn pink and opaque, approximately 2-3 minutes. (Cook time: 3 minutes)
03
Step
5 mins
Immediately transfer the cooked shrimp to a bowl of ice water to halt the cooking process. (Cool time: 5 minutes)
04
Step
5 mins
Once cooled, drain the shrimp and pat them dry with paper towels. (Drain time: 2 minutes)
05
Step
2 hrs
In a large bowl, combine the celery, mayonnaise, red onion, dill, the remaining 4 teaspoons of lemon juice, seafood seasoning, salt, and pepper. Whisk until smooth. (Mixing time: 3 minutes)
06
StepDice the cooled shrimp and gently fold it into the mayonnaise mixture along with the flaked crabmeat. (Folding time: 5 minutes)
07
StepCover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. (Chill time: 120 minutes)
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RECIPE REVIEWS
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Please Rate
Luigi Torphy
Jul 2, 2025I used real crabmeat and it was absolutely divine! Worth the extra cost.
Cheyanne Spencer
Jun 22, 2025This salad was a hit at my summer party! Everyone raved about how fresh and flavorful it was.
Dino Nitzsche
Jun 12, 2025I made this for a quick lunch and it was so easy and satisfying.
Alexandrine Keebler
Jun 10, 2025The lemon and dill combination is perfect! I added a bit of cayenne for some heat.
Danial Ullrich
May 31, 2025The instructions were clear and easy to follow. Will definitely make again!
Kacey Upton
May 20, 2025My kids loved this! I served it on mini croissants for a fun appetizer.