For an extra touch of elegance, garnish the stuffed mushrooms with a sprinkle of fresh parsley or a drizzle of lemon juice before serving. Consider using a combination of different types of mushrooms for a more complex flavor profile. Shiitake, cremini, or oyster mushrooms would be excellent choices. Ensure that the shrimp is cooked thoroughly before adding it to the filling to avoid any food safety concerns. If you prefer a richer flavor, substitute half of the cream cheese with mascarpone cheese or crème fraîche. For a festive presentation, arrange the stuffed mushrooms on a bed of fresh greens or a decorative platter.
Seafood Stuffed Mushrooms
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PREP TIME1 hrs 30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS127
Imagine succulent mushrooms transformed into edible jewels, cradling a luxurious blend of crab, shrimp, and cream cheese. A symphony of flavors awaits, perfect for an elegant soirée or a delightful indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium307 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the softened cream cheese, finely chopped green onions, imitation crabmeat, cooked shrimp, green onion dip mix, and a dash of garlic powder. Season generously with salt and freshly ground black pepper. (5 minutes)
02
StepThoroughly mix all ingredients until well combined, ensuring a creamy and consistent texture. (3 minutes)
03
StepCover the mixture and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mixture to firm up slightly. (60 minutes)
04
StepUsing a spoon or piping bag, carefully fill each mushroom cap with the chilled seafood mixture, mounding it generously. (15 minutes)
05
StepServe immediately or chill until ready to serve. These stuffed mushrooms are best enjoyed cold or at room temperature to appreciate the delicate flavors. (2 minutes)
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Oswald Vonrueden
Jun 30, 2025These were a hit at my party! Everyone raved about the creamy filling.
Teagan Altenwerth
Feb 28, 2025I didn't have green onion dip mix, but the substitute worked perfectly.
Francisca Waters
Aug 13, 2024The lemon juice really brightened up the flavors. Thanks for the tip!
Rubie Padberg
Jul 6, 2024These are great to make ahead. So convenient for entertaining!
Theo West
Jun 23, 2024I added a pinch of red pepper flakes and they were perfect for those who like a little spice.
Porter Tillman
Jan 13, 2024I added some Parmesan cheese on top and it was delicious!