For an extra layer of flavor, consider adding a pinch of smoked paprika to the salmon seasoning. If using leftover salmon, gently flake it apart before adding it to the buns. To prevent the brioche buns from becoming soggy, toast them just before assembling the burgers. Caramelizing the onions low and slow yields the best flavor. Be patient and allow them to develop a deep, rich color.
Seattle Salmon Burgers
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS9
Elevate your burger game with these delectable Seattle Salmon Burgers. Whether you're using freshly cooked salmon or repurposing leftovers, the creamy, onion-infused twist will leave you craving more. An exquisite match with crispy, herbed potatoes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol126 mg
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Fiber3 g
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Protein18 g
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Saturated Fat11 g
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Sodium1594 mg
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Sugar11 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepSeason the salmon fillet generously with sea salt, black pepper, and fresh dill. Drizzle with lemon juice, ensuring even coverage. Place the seasoned salmon on a baking sheet lined with parchment paper. (2 minutes)
03
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork. (20-25 minutes)
04
StepReduce oven temperature to 350 degrees F (175 degrees C). (1 minute)
05
StepWhile the salmon bakes, lightly toast the brioche buns in the oven until they achieve a beautiful golden brown hue. (10-15 minutes)
06
StepMelt unsalted butter in a skillet over medium heat. Add the thinly sliced yellow onion and sauté, stirring occasionally, until the onions are beautifully caramelized and softened. (15 minutes)
07
StepGently spread the softened cream cheese on the bottom half of each toasted brioche bun. Place a generous portion of the baked salmon fillet on top of the cream cheese, then crown with the caramelized onions. Serve immediately and savor each bite!
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RECIPE REVIEWS
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Nils Abshire
Jul 2, 2025I didn't have brioche buns, so I used regular hamburger buns and it was still really good.
Ashleigh Schneider
Jul 1, 2025My family loved these burgers! Even my kids, who are usually picky about salmon, ate them right up.
Josefina Nienow
Jul 1, 2025I used leftover grilled salmon and it worked perfectly. A great way to use up leftovers!
Giovani Spinka
Jun 28, 2025This was so much better than I expected! The caramelized onions really make it special.
Cole Rice
Jun 25, 2025I added a slice of tomato and some lettuce to mine and it was amazing!
Aimee Prohaska
Jun 25, 2025The cream cheese adds such a nice touch of richness. I'll definitely make this again.