Sesame Chicken Noodle Bowl

Sesame Chicken Noodle Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    16

A symphony of textures and tastes, this Sesame Chicken Noodle Bowl brings together tender chicken, vibrant vegetables, and perfectly cooked noodles, all bathed in a luscious sesame-ginger sauce. It's a quick and satisfying meal that's sure to become a weeknight favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    108 mg
  • Fiber
    5 g
  • Protein
    31 g
  • Saturated Fat
    3 g
  • Sodium
    721 mg
  • Sugar
    18 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Season chicken with five-spice powder.

02

Step
7 mins

Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.

03

Step
7 mins

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

04

Step
2 mins

Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.

05

Step
0 mins

Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.

06

Step
3 mins

Stir sauce into wok and cook for 3 minutes. Serve.

For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Feel free to substitute other vegetables based on your preference and what's in season. Broccoli, bok choy, or zucchini would all be great additions.
If you don't have Chinese egg noodles, you can use spaghetti or linguine instead.
Adjust the amount of chili paste and Sriracha to your liking, depending on your spice tolerance.

Joanny Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Susanna Waelchi

    This recipe is a lifesaver! It's so quick to make and my family loves it.

  • Branson Ondricka

    I added some broccoli and it was delicious! The sauce is perfect.

  • Wendy Jerde

    I found it a bit too spicy for my taste, so I reduced the amount of chili paste.

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