For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to substitute other vegetables based on your preference and what's in season. Broccoli, bok choy, or zucchini would all be great additions. If you don't have Chinese egg noodles, you can use spaghetti or linguine instead. Adjust the amount of chili paste and Sriracha to your liking, depending on your spice tolerance.
Susanna Waelchi
Jun 17, 2025This recipe is a lifesaver! It's so quick to make and my family loves it.
Branson Ondricka
Jun 12, 2025I added some broccoli and it was delicious! The sauce is perfect.
Wendy Jerde
May 28, 2025I found it a bit too spicy for my taste, so I reduced the amount of chili paste.