For best results, use high-quality peanut butter with no added sugar or oil. If you don't have access to bird's eye chili, a pinch of red pepper flakes will work as a substitute. The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Feel free to substitute other proteins like grilled chicken or tofu for the shrimp. Adjust the amount of sambal oelek to your preferred level of spice.
Spring Roll Bowl
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS9
Deconstructed spring rolls served in a bowl, bursting with fresh flavors and vibrant textures. This recipe features succulent shrimp, crisp vegetables, delicate vermicelli noodles, and two distinctive sauces: a creamy peanut sauce and a tangy Vietnamese Nuoc Cham. A delightful and healthy meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol240 mg
-
Fiber12 g
-
Protein38 g
-
Saturated Fat6 g
-
Sodium2069 mg
-
Sugar8 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepCook vermicelli noodles according to package directions. Run under cold water to cool. Divide noodles among four bowls. (10 minutes)
03
StepAdd one fourth of the cooked shrimp to each bowl. On the side of the noodles arrange 1 cup of lettuce, 1/4 cup carrots, 1/4 cup cucumber, and 1/4 an avocado to each bowl. (10 minutes)
04
StepMeanwhile for Nam Chom combine rice vinegar, fish sauce, lime juice, ginger, and birds eye chile (optional) in a small bowl. (5 minutes)
05
StepFor the peanut sauce combine peanut butter, coconut milk, hoisin sauce, lime juice, peanuts and sambal oelek in a small bowl; whisk until smooth. (5 minutes)
06
StepTop bowls with green onions, mint leaves and peanuts. Serve with peanut sauce and/or Nam Chom. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ken Mueller
Jul 1, 2025This recipe is so easy to follow and the result is amazing! My family loved it!
Connie Bahringer
Jul 1, 2025The peanut sauce is to die for! I could eat it with a spoon.
Keegan Conn
Jun 25, 2025I tried it with tofu instead of shrimp and it was still fantastic.
Dante Gottlieb
Jun 22, 2025The Nuoc Cham sauce adds the perfect tanginess to balance the richness of the peanut sauce.
Rick Krajcik
Jun 18, 2025I've made this recipe several times now and it's always a hit!
Porter Tillman
Jun 16, 2025I love how customizable this bowl is. I added some bean sprouts and it was delicious!