For a richer flavor, toast the almonds and walnuts before adding them to the food processor. Be careful not to burn them! Feel free to experiment with other spices such as nutmeg, ginger, or allspice to create your own unique flavor profile. If you don't have coconut oil, you can substitute it with another neutral-tasting oil like grapeseed or avocado oil. These rolls can be stored in an airtight container in the refrigerator for up to a week.
Sesame Date Rolls
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS15
These delectable Sesame Date Rolls offer a delightful blend of sweet dates, crunchy nuts, and aromatic spices, all coated in a generous layer of toasted sesame seeds. Perfect as an energy-boosting snack or a sophisticated treat, they're guaranteed to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium12 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace dates in a small bowl; completely cover with hot water. Soak until softened, 10 to 15 minutes. Drain; reserve soaking liquid.
02
StepCombine soaked dates, almonds, coconut, walnuts, 2 tablespoons toasted sesame seeds, coconut oil, vanilla, cardamom, cinnamon, and salt in the bowl of a large food processor; pulse several times until mixture forms a soft 'dough,' scraping down the sides of the bowl as needed. If mixture is too dry, add reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.
03
StepTurn dough out onto a piece of parchment paper; roll into a 10-inch-long by 1 1/2-inch-wide log using lightly greased hands. Sprinkle remaining 2 tablespoons toasted sesame seeds evenly on all sides of dough log, pressing them in gently. Wrap log in parchment paper; refrigerate until firm, at least 1 to 2 hours.
04
StepCut log into about sixteen 1/2-inch-thick rounds. Serve immediately or store in the refrigerator until ready to eat.
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Rickie Funk
Jul 2, 2025I found that adding a tablespoon of peanut butter made them even better!!
Lucinda Gleason
Jun 16, 2025So easy to make and a great healthy snack.
Rocky Tremblay
Jun 1, 2025The cardamom really makes this recipe special. I'm obsessed!
Pascale Thompson
May 27, 2025My kids loved them! I'll definitely be making these again.
Modesto Senger
May 26, 2025These are amazing! I added a bit of orange zest and it was perfect.
Arlene Veum
May 23, 2025The mixture was too dry at first, but after adding some liquid, it was perfect.
Clarabelle Jerde
May 11, 2025I like to use Medjool dates because they are extra sweet!