For a richer flavor, consider using fish stock instead of chicken broth. Adjust the amount of cayenne pepper to your preference for heat. Serve with crusty bread for soaking up the delicious broth.
Sexy Fish Stew
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS413
Indulge in the allure of the sea with this simple yet sophisticated fish and potato stew. Perfect for cooks of all skill levels, this recipe offers a forgiving timeline, allowing you to focus on the delicious flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol79 mg
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Fiber3 g
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Protein26 g
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Saturated Fat7 g
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Sodium736 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 13 mins Melt butter in a large saucepan over medium-low heat. Add leek, shallots, and ½ teaspoon salt; cook and stir until softened, 10 to 15 minutes.
02 Step
Recipe View 2 mins Stir in wine, increase heat to medium, and cook for 2 minutes. Add chicken broth; bring to a simmer.
03 Step
Recipe View 10 mins Add potatoes and fennel; simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with cayenne pepper, salt, and black pepper; stir in cream to combine.
04 Step
Recipe View 8 mins Stir in fish and tarragon; cover and cook for 3 minutes. Stir gently, reduce heat to medium-low, and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.
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RECIPE REVIEWS
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Please Rate
Freida Lubowitz
Apr 4, 2025The fennel really makes this stew special. I'll definitely be making this again.
Nola Boehm
Mar 27, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Isaiah Hirthe
Jan 24, 2024I found that simmering the potatoes a little longer made them perfectly tender.
Emelie Hintz
Sep 19, 2023I used cod instead of rockfish and it turned out great.
Cornell Hickle
Aug 31, 2023I added a bit of saffron for an extra touch of luxury. Delicious!
Zion Padberg
Jan 18, 2023This recipe is so easy and flavorful! My family loved it.