Spicy Fish Soup

Spicy Fish Soup
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    613

A vibrant and flavorful fish soup that dances on the palate with a gentle kick of spice. This light yet satisfying soup is a celebration of fresh seafood and aromatic spices, perfect for a cozy weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    46 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    0 g
  • Sodium
    874 mg
  • Sugar
    8 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 7 mins Spray a large saucepan with cooking spray and heat over medium-high heat. Add onion and sauté, stirring often, until translucent, about 5 minutes. Add garlic and chili powder; sauté until fragrant, about 2 minutes.

Image Step 03
03 Step

Recipe View 20 mins Stir in chicken broth, chile peppers, and cumin; bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.

Image Step 04
04 Step

Recipe View 5 mins Add tomatoes, bell pepper, shrimp, and cod; increase the heat to medium and return to a boil. Reduce the heat to low, cover, and simmer for 5 more minutes.

Image Step 05
05 Step

Recipe View 0 mins Gradually stir in yogurt until heated through.

For a richer flavor, use homemade chicken broth. Consider adding a squeeze of lime juice at the end for brightness. To prevent the yogurt from curdling, temper it by mixing a spoonful of the hot broth into the yogurt before adding it to the soup.

Delpha Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 204 Ratings)
Total Reviews: (8)
  • Janae Runolfsson

    I substituted the cod with tilapia, and it worked great. A very versatile recipe!

  • Anabel Gutkowski

    I followed the recipe exactly, and it turned out perfect. A delicious and healthy meal!

  • Jacky Borer

    This is a keeper! I made a big batch and froze some for later. It reheats beautifully.

  • Harmony Ferry

    This soup was surprisingly easy to make and so flavorful! I used a poblano pepper instead of green bell pepper for a bit more kick.

  • Pearline Hahn

    I loved the creamy texture from the yogurt. I added a pinch of smoked paprika for a deeper flavor.

  • Sophie Crona

    My kids are usually picky eaters, but they loved this soup. I'm so happy I found this recipe!

  • Maureen Schillerbotsford

    Great recipe! My family enjoyed it. Next time, I'll add some corn for sweetness.

  • Garrick Bergstrom

    The spice level was perfect for me. I used a hotter chili powder, though, because I like it really spicy!

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