For an extra layer of flavor, consider adding a pinch of garam masala during the last 5 minutes of baking. Feel free to substitute other vegetables based on your preferences and what's in season. Bell peppers, broccoli, or sweet potatoes would all be delicious additions. To make this a complete meal, add protein by tossing cubed tofu or chicken with the potatoes and carrots before baking. Adjust the amount of curry powder to your preferred spice level. Start with less and add more to taste.
Sheet Pan Aloo Gobi
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS18
Transport your taste buds to the vibrant streets of India with this simplified Sheet Pan Aloo Gobi! Fragrant spices mingle with tender vegetables in a symphony of flavors, all achieved with the ease of a single pan. Perfect for a weeknight dinner or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber10 g
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Protein9 g
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Saturated Fat3 g
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Sodium412 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
5 mins
In a small bowl, whisk together the vegetable oil, Madras curry powder, and sea salt until well combined. This aromatic blend will infuse your vegetables with warmth and depth.
03
Step
5 mins
In a large bowl, toss the cubed potatoes and chopped carrots with approximately 2/3 of the prepared curry sauce, ensuring each piece is evenly coated. Spread the mixture in a single layer on a large, rimmed baking sheet.
04
Step
30 mins
Bake in the preheated oven for 30 minutes, allowing the potatoes and carrots to begin to soften and caramelize.
05
Step
5 mins
While the potatoes and carrots are baking, toss the cauliflower florets with the remaining curry sauce. After the initial 30 minutes, add the cauliflower to the baking sheet, spreading it evenly among the potatoes and carrots.
06
Step
20 mins
Continue baking for an additional 20 minutes, until the cauliflower is tender and slightly browned.
07
Step
10 mins
Stir in the frozen peas and bake for a final 10 minutes, until heated through and vibrant green. Remove from oven and garnish generously with chopped fresh cilantro before serving.
08
Step
1 mins
Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Bernita Kohler
Jun 11, 2025I added some chopped bell peppers and it was even better. Thanks for the great recipe!
Hermina Oberbrunner
May 28, 2025This recipe is amazing! So easy and flavorful. My family loved it!
Maudie Rutherford
May 6, 2025I love how quick and easy this is to make. Perfect for a busy weeknight.
Alberta Ziemann
Apr 19, 2025The baking times were perfect. My vegetables were cooked just right.