For a richer flavor, use chicken broth instead of water and bouillon cubes. Add a pinch of saffron threads to the bouillon mixture for an authentic Spanish touch. Substitute Spanish chorizo for Italian sausage for a spicier dish. Serve with crusty bread for soaking up the delicious sauce. Garnish with fresh parsley or cilantro before serving.
Spanish-Style Chicken and Sausage
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS211
Transport your taste buds to the sunny shores of Spain with this vibrant and flavorful dish. Succulent chicken and savory sausage mingle with aromatic vegetables and fragrant spices, all simmered to perfection in a rich, comforting broth. A simple yet satisfying meal that's perfect for a weeknight dinner or a casual gathering.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol35 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium945 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large skillet or Dutch oven over medium heat. Add sausage and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove sausage from skillet and set aside, draining any excess fat. (5 minutes)
02 Step
Recipe View 5 mins Add chicken, onion, and green bell pepper to the skillet and cook, stirring occasionally, until chicken is lightly browned and vegetables are softened, about 5 minutes. (5 minutes)
03 Step
Recipe View 0 mins Meanwhile, in a small bowl, dissolve chicken bouillon cubes in hot water, stirring until completely dissolved. Stir in salt, thyme, and garlic powder. Pour the bouillon mixture into the skillet with the chicken and vegetables.
04 Step
Recipe View 5 mins Stir in frozen green peas and bring the mixture to a boil. Cover the skillet, reduce heat to medium-low, and simmer for 5 minutes, allowing the flavors to meld. (5 minutes)
05 Step
Recipe View 5 mins Stir in instant rice and diced tomatoes. Cover the skillet, remove from heat, and let stand for 5 minutes, allowing the rice to absorb the remaining liquid and become tender. (5 minutes)
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RECIPE REVIEWS
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Michael Boyer
May 30, 2025This recipe is a lifesaver! Quick, easy, and packed with flavor. My family devoured it!
Jace Rowe
Aug 15, 2024I added a little smoked paprika for a smoky flavor, and it was amazing! Thanks for sharing this gem.
Willard Gutkowskikohler
Jun 5, 2024The flavors are so comforting and satisfying. I'll definitely be making this again!
Shanel Ebert
Nov 7, 2023I've made this recipe several times, and it's always a hit. It's also very versatile – I've added different vegetables depending on what I have on hand.
Wilfredo Oreilly
Oct 28, 2023I usually don't like instant rice, but it works perfectly in this recipe. It's a great weeknight meal.