For a vegan option, substitute the butter with olive oil or your favorite plant-based butter alternative. Add a squeeze of fresh lemon juice at the end for an extra burst of citrus flavor. To intensify the nutty flavor, toast the almonds in a dry pan before adding the butter.
Lemon Pepper Green Beans
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.1K
Bright, zesty, and perfectly crisp-tender, these Lemon Pepper Green Beans are elevated with the nutty crunch of toasted almonds. A simple side dish that brings vibrant flavor to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol10 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium186 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Steam the green beans: Place green beans in a steamer basket over 1 inch of boiling water. Cover and steam until tender-crisp, about 8-10 minutes; drain immediately.
02 Step
Recipe View 5 mins Toast the almonds: While the green beans are steaming, melt butter in a large skillet over medium heat. Add sliced almonds and sauté until lightly browned and fragrant, about 3-5 minutes.
03 Step
Recipe View 3 mins Season and combine: Season the toasted almonds with lemon pepper seasoning. Add the steamed green beans to the skillet and toss to coat evenly with the butter and almond mixture, about 2-3 minutes.
04 Step
Recipe View 1 mins Serve immediately: Transfer the Lemon Pepper Green Beans to a serving dish and serve hot as a vibrant and flavorful side dish.
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RECIPE REVIEWS
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Elisha Thiel
Oct 2, 2024I used olive oil instead of butter, and they were still delicious and healthy.
Lafayette Goodwin
Jul 22, 2024These green beans were a hit! The lemon pepper and almonds are the perfect combination.
General Hartmann
Jul 3, 2023I love how quick and easy this recipe is. A great way to get my kids to eat their vegetables!