For a richer flavor, use homemade Alfredo sauce. Add vegetables such as mushrooms or zucchini to the spinach mixture for extra nutrients. To prevent sticking, lightly grease the sheet pan before drizzling with olive oil. Adjust baking time as needed to achieve desired level of browning. Leftovers can be stored in the refrigerator for up to 3 days.
Ron Hessel
Jul 1, 2025I added some sun-dried tomatoes to the Alfredo sauce and it was amazing!
Kristian Kirlin
Jul 1, 2025I think adding a layer of pesto between the sauce and the noodles gives it a fresh taste.
Pauline Roberts
Jul 1, 2025The instructions were clear and easy to follow. I will definitely be making this again.
Margarete Lehner
Jun 29, 2025This recipe was a lifesaver on a busy weeknight! The sheet pan method made it so much easier than traditional lasagna.
Roman Rau
Jun 29, 2025My family loved this! The chicken Alfredo combination is genius.
Orlo Collins
Jun 29, 2025It tastes even better the next day
Jacquelyn Keebler
Jun 28, 2025I thought the lasagna was a little too watery so I added one tablespoon of cornstarch to thicken the sauce
Sydni Carroll
Jun 28, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!