For an extra layer of flavor, try marinating the chicken in a simple Greek vinaigrette before shredding. Feel free to customize the vegetables to your liking! Bell peppers, artichoke hearts, or sun-dried tomatoes would also be delicious additions. If you don't have pita chips, tortilla chips or even toasted baguette slices will work in a pinch. The yogurt sauce can be made up to 24 hours in advance and stored in the refrigerator. For a vegetarian option, skip the chicken and add more chickpeas or crumbled falafel.
Sheet Pan Greek Salad Nachos
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS9
Imagine the vibrant flavors of a classic Greek salad transformed into a shareable, crowd-pleasing masterpiece. Crispy pita chips form the base for a symphony of fresh vegetables, savory chicken, tangy feta, and a creamy yogurt dressing. This is Greek salad, elevated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol43 mg
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Fiber4 g
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Protein15 g
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Saturated Fat6 g
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Sodium914 mg
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepToss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet. (2 minutes)
03
StepBake in the preheated oven for 15 minutes.
04
StepWhile chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside. (10 minutes)
05
StepStir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside. (3 minutes)
06
StepRemove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese. (5 minutes)
07
StepBake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.
08
StepTop nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Velva Nikolaus
Jun 26, 2025I made these for a potluck and they were gone in minutes!
Pearl Veum
Jun 25, 2025So easy to make and bursting with flavor. I'll definitely be making these again.
Eloy Collins
Jun 23, 2025These were a huge hit at my party! Everyone loved the unique twist on nachos.
Kurtis Franey
Jun 20, 2025I love how easy this is to customize with different toppings!
Ashly Pfeffer
Jun 18, 2025My kids even loved these! A great way to get them to eat their vegetables.
Edmond Mohr
Jun 18, 2025I added some grilled halloumi cheese and it was amazing! Thanks for the great recipe.