For a richer flavor, use heavy cream instead of half-and-half. Add a pinch of cayenne pepper for a subtle kick. Fresh corn kernels, cut from the cob, can be substituted for frozen corn when in season. Garnish with a swirl of cream and a sprinkle of smoked paprika for an elegant presentation.
Shrimp and Corn Chowder
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS48
Indulge in the creamy embrace of our Shrimp and Corn Chowder, a symphony of sweet corn and succulent shrimp, simmered to perfection in a velvety broth. This comforting classic is elevated with a touch of brightness from fresh lemon and fragrant chives, promising a bowl of pure culinary bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol204 mg
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Fiber4 g
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Protein24 g
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Saturated Fat11 g
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Sodium367 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a Dutch oven or heavy-bottomed pot, melt butter over medium heat. Add leeks, season with salt and pepper, and cook, stirring occasionally, until softened but not browned, about 5-7 minutes.
02
Step
10 mins
Stir in flour until fully incorporated, creating a smooth roux. Gradually whisk in half-and-half, ensuring no lumps form. Add potatoes and clam juice. Bring to a gentle simmer, then reduce heat to low, cover, and cook until potatoes are tender, about 15-20 minutes.
03
Step
7 mins
Stir in shrimp and corn. Continue to simmer until heated through, about 5 minutes. Remove from heat and stir in lemon juice and chives.
04
Step
1 mins
Ladle into bowls and garnish with additional chives. Serve immediately and enjoy!
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LATEST RECIPES
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Shanny Okeefe
May 28, 2025My family loved this! It's become a new favorite in our house.
Adonis Kessler
May 12, 2025I doubled the recipe and it was perfect for a crowd.
Emil Keebler
Apr 25, 2025This chowder is absolutely divine! The flavors are perfectly balanced, and it's so creamy and comforting.
Keira Heathcote
Apr 14, 2025I added a splash of hot sauce for a little kick, and it was amazing!
Tessie Franey
Apr 5, 2025I used fresh corn, and it made all the difference! So delicious.
Myrna Lowe
Feb 13, 2025Easy to follow recipe and the result was fantastic. Thank you!
Julie Bins
Nov 3, 2024I found it a bit bland, so I added some Old Bay seasoning. It really perked it up!
Elenor Jacobi
Nov 1, 2024This is the best shrimp and corn chowder I've ever had!