For a smoother cheese ball, ensure the cream cheese is fully softened before mixing. Adjust the amount of cayenne pepper and red pepper flakes to your desired level of spice. Serve with an assortment of crackers, baguette slices, or crudités.
An irresistible appetizer featuring succulent shrimp, creamy cheese, and a medley of savory spices, perfect for any gathering.
Melt the butter in a large skillet over medium heat. (2 minutes)
Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook, stirring occasionally, until the onion is softened and translucent. (5 minutes)
Stir in the shrimp. Cook until they are bright pink on the outside and the meat is no longer transparent in the center. (5 minutes)
Drain and discard any excess grease. Set aside to cool slightly. (2 minutes)
In a large bowl, mix the softened cream cheese, liquid smoke, and lemon juice until smooth. (3 minutes)
Stir in the cooled shrimp mixture and 1/2 cup of chopped pecans, mixing until evenly distributed. (5 minutes)
Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm. (30 minutes)
In a separate bowl, mix the chopped parsley with the remaining 1/2 cup of pecans. (2 minutes)
Roll the cheese ball in the parsley-pecan mixture until completely covered. (3 minutes)
Cover and refrigerate the cheese ball until completely firm. (2 hours)
For a smoother cheese ball, ensure the cream cheese is fully softened before mixing. Adjust the amount of cayenne pepper and red pepper flakes to your desired level of spice. Serve with an assortment of crackers, baguette slices, or crudités.
Kristina Gulgowski
May 3, 2025I added a bit of hot sauce for an extra kick, and it was amazing!
Jaleel Ritchie
Apr 20, 2025This recipe was a hit at my party! Everyone raved about the flavor.
Margret Dach
Apr 19, 2025Easy to follow and delicious. I'll definitely be making this again.