For a richer flavor, consider using butter instead of margarine. Adjust the amount of red pepper flakes to control the spiciness of the dish. Serve over steamed rice for a complete and satisfying meal. Garnish with freshly chopped parsley or green onions for added freshness.
Shrimp Etoufee III
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PREP TIME1 hrs
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS246
A heartwarming classic, Shrimp Etouffee III is a rich and flavorful stew that brings a taste of Louisiana comfort food to your table. Passed down through generations, this dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol287 mg
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Fiber2 g
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Protein37 g
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Saturated Fat3 g
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Sodium876 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the shrimp, salt, pepper, and red pepper flakes. Blend well. Cover and place in the refrigerator. (Prep time: 15 minutes)
02 Step
Recipe View 7 mins In a large pot or Dutch oven over medium heat, melt 1/2 cup of margarine and add the minced onions. Sauté the onions until they are translucent and fragrant, about 5-7 minutes.
03 Step
Recipe View 30 mins Stir in the sliced celery and diced green bell pepper. Increase the heat to medium-high and stir occasionally, allowing the vegetables to soften and release their flavors, about 20 minutes. Add the remaining 1/2 cup of margarine and bring the mixture to a simmer. Gently fold in the marinated shrimp and reduce the heat to medium, cooking for 10 minutes, or until the shrimp turns pink and opaque.
04 Step
Recipe View 20 mins In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch slurry into the pot, stirring constantly to prevent lumps. Ensure it just covers the top of the shrimp mixture. Cook on medium-high heat, stirring frequently, until the celery is tender and the sauce has thickened to your desired consistency, about 20 minutes. Season with additional salt, pepper, and red pepper flakes to taste. Adjust seasonings as needed.
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RECIPE REVIEWS
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Forest Rodriguez
Jan 8, 2025The instructions were clear and concise. I especially appreciated the tip about using butter for a richer flavor.
Rashawn Shanahan
Oct 4, 2024This recipe is so easy to follow, and the etouffee turned out amazing! My family loved it!
Boris Oconnellleuschke
Nov 20, 2023I made this for a dinner party, and everyone raved about it. The perfect balance of flavors and spice.
Lenna Boyerschinner
Nov 3, 2023This is now my go-to shrimp etouffee recipe. It's a crowd-pleaser every time!