Shrimp Soup

Shrimp Soup
  • PREP TIME
    0 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    85

Dive into a bowl of comforting Shrimp Soup, a symphony of flavors where the delicate sweetness of shrimp dances in a rich, savory broth. A sprinkle of fresh dill and vibrant green onions elevates this simple soup to a culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    63 mg
  • Protein
    10 g
  • Saturated Fat
    0 g
  • Sodium
    657 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large saucepan over medium heat, combine chicken broth, beef broth, and shrimp consomme. Bring to a simmer, then strain. (Approximately 5 minutes)

02

Step
5 mins

Return the strained broth to the pot, add the thawed shrimp and fresh dill. Heat through until the shrimp is pink and cooked. (Approximately 3-5 minutes)

03

Step

Adjust seasonings with salt and pepper to taste. Ladle into bowls and garnish generously with chopped green onions before serving.

For a richer flavor, consider using homemade chicken and beef broth.
Ensure the shrimp is fully thawed before adding it to the soup for even cooking.
Do not overcook the shrimp, as it can become rubbery. Cook until just pink and opaque.
Feel free to add other vegetables like carrots, celery, or corn for a heartier soup.

Demond Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 28 Ratings)
Total Reviews: (8)
  • Keven Terry

    Simple, quick, and tasty! Will be making this again!

  • Pearl Smith

    My family loved it! Even my picky eater asked for seconds.

  • Jaime Bosco

    The straining step is crucial for a smooth and elegant soup. Don't skip it!

  • Zack Greenholt

    I added a little bit of garlic and it was amazing! Thanks for the great recipe.

  • Verla Dicki

    I found that using fresh shrimp instead of frozen made a big difference in the flavor and texture.

  • Frida Bernhard

    I like to add a squeeze of lemon juice at the end to brighten up the flavors.

  • Delphia Heaney

    This soup was surprisingly easy to make and tasted like something from a fancy restaurant!

  • Keyon Luettgenklein

    The combination of broths gives it such a unique and delicious flavor. Definitely a new favorite!

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