Shrimp Spread I

Shrimp Spread I
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    27

Elevate your appetizer game with this stunning layered shrimp spread. A symphony of creamy, tangy, and savory flavors, it's the perfect centerpiece for your next gathering. Serve with an assortment of your favorite crackers or toasted baguette slices for a truly memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    179 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    17 g
  • Sodium
    1071 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Evenly spread the cream cheese mixture onto the bottom of a 12-inch round serving platter or pizza pan. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle the drained shrimp evenly over the cream cheese layer. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently pour the cocktail sauce over the shrimp, ensuring it's distributed evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Top with shredded mozzarella cheese, followed by the chopped green bell pepper, green onions, and tomatoes, creating a colorful and appealing presentation. (5 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Cover the spread with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. This also helps the spread to firm up, making it easier to serve. (120 minutes)

For a spicier kick, add a dash of hot sauce to the cream cheese mixture or use a spicy cocktail sauce.
Feel free to experiment with different types of cheese. Monterey Jack or a blend of Italian cheeses would also work well.
Garnish with fresh parsley or cilantro for an extra touch of freshness.
To peel and seed tomatoes easily, score the bottom of the tomato with an 'X', then blanch it in boiling water for 30 seconds. Transfer it to an ice bath to cool, then the skin will easily slip off.

Kasandra Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Lessie Ernser

    I followed the recipe exactly, and it turned out perfectly. I especially appreciated the tip about blanching the tomatoes – it made the preparation so much easier!

  • Mitchel Berge

    This shrimp spread was a huge hit at my party! Everyone loved the combination of flavors and textures.

  • Armand Gutkowski

    So easy to make and tastes great! I’ll definitely be making this again for future gatherings.

  • Meredith Langosh

    I added a little bit of Old Bay seasoning to the cream cheese mixture, and it gave it a delicious Chesapeake Bay flavor!

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