For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce or a splash of rice vinegar at the end. If using fresh vegetables, adjust cooking time accordingly. Heartier vegetables like broccoli may require a few extra minutes. Ensure shrimp is fully defrosted before cooking to ensure even cooking. The sauce will thicken quickly, so keep stirring to prevent sticking or burning. Customize the stir-fry with your favorite vegetables, such as snow peas, mushrooms, or bok choy.
Shrimp Stir Fry
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS156
A vibrant and quick Shrimp Stir-Fry, featuring succulent shrimp and crisp-tender vegetables bathed in a savory, umami-rich sauce. Ready in under 20 minutes, this is the perfect weeknight meal for busy gourmands.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol46 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium636 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sauce: In a medium bowl, whisk together the chicken stock, soy sauce, cornstarch, minced garlic, salt, and pepper. Set aside. (2 minutes)
02
StepPrepare the Vegetables: Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat until shimmering. Add the frozen stir-fry vegetables and cook, stirring occasionally, until they are softened and slightly caramelized. (5 minutes)
03
StepCook the Shrimp: Add the shrimp to the skillet with the vegetables. Cook, stirring frequently, until the shrimp turn pink and opaque. (3 minutes)
04
StepCombine: Pour the prepared sauce mixture into the skillet with the vegetables and shrimp. Stir continuously until the sauce thickens and evenly coats all ingredients. (4 minutes)
05
StepServe: Serve immediately over steamed rice, noodles, or quinoa. Garnish with sesame seeds or chopped green onions if desired.
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RECIPE REVIEWS
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Bessie Goodwin
May 12, 2025I love that this recipe uses frozen vegetables. It makes it so convenient and reduces prep time.
Kristoffer Kirlin
Feb 26, 2025This recipe is a lifesaver on busy weeknights! The sauce is so flavorful, and it's easy to customize with whatever vegetables I have on hand.
Kody Treutel
Feb 1, 2025This recipe is a great base. I added some ginger and a little bit of honey to the sauce for some extra complexity.
Llewellyn Haag
Dec 1, 2024Easy to follow and delicious! I added some sliced bell peppers for extra color and crunch.
Alessia Mraz
Jul 25, 2024My family loved this! Even my picky eaters enjoyed the vegetables. I'll definitely be making this again.
Carmine Smith
Jun 18, 2024The shrimp turned out perfectly tender! I followed the tip about marinating it beforehand, and it made a big difference.
Edmond Herzog
Apr 10, 2024I found that the sauce thickened a bit too quickly, so I added a splash of extra chicken stock. It turned out great!