For an even richer flavor, consider using smoked ham hock instead of cubed ham. Simmer it with the soup and remove it before serving, shredding any meat from the hock and returning it to the pot. If you prefer a smoother consistency, use an immersion blender to partially or fully puree the soup after the peas have softened. Be cautious when blending hot liquids. Garnish with a swirl of cream or a sprinkle of fresh parsley before serving for an extra touch of elegance.
Split Pea Soup with Ham
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME10 hrs 15 mins
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SERVING12 People
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VIEWS142
Indulge in the comforting embrace of Split Pea Soup with Ham, a culinary masterpiece that transforms humble ingredients into a symphony of flavors. This isn't just soup; it's an experience – a creamy, smoky, and utterly satisfying journey for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol12 mg
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Fiber10 g
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Protein14 g
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Saturated Fat2 g
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Sodium292 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
Embark on the first step by placing the split peas in a large container and covering them with 6 cups of cool water. Allow them to soak for a minimum of 8 hours, or ideally overnight. This crucial step ensures optimal texture and digestibility. (Soaking: 8-12 hours)
02
Step
5 mins
After the peas have soaked, drain them thoroughly and rinse under cold water. This removes any impurities and prepares them for the next stage of the culinary process.
03
Step
5 mins
In a large, heavy-bottomed pot, combine the chicken broth and the remaining 2 cups of water. Bring this mixture to a gentle simmer over medium heat.
04
Step
5 mins
Introduce the cubed ham, minced red onion, soaked and rinsed split peas, brown sugar, minced garlic, black pepper, and a pinch of salt to the simmering broth. Stir gently to combine all the ingredients.
05
Step
2 hrs
Bring the broth mixture to a boil, then immediately reduce the heat to low. Cover the pot and allow the soup to simmer gently, stirring occasionally, until the split peas are tender and have begun to break down, creating a creamy consistency. (Simmering: Approximately 2 hours)
06
Step
2 mins
Once the peas have reached the desired tenderness, taste the soup and adjust the seasoning as needed with additional salt and pepper. Remember that the ham will contribute saltiness, so add salt judiciously.
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RECIPE REVIEWS
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Gage Olson
Apr 27, 2025I added some carrots and celery for extra veggies, and it turned out great!
Adriel Grant
Apr 25, 2025The overnight soaking is key for getting the peas nice and soft. Don't skip that step!
Orion Walker
Dec 9, 2024My family loved this soup! It's definitely going into our regular rotation.
Cary Pfeffer
Oct 17, 2024This soup is so easy to make and tastes incredible! The ham adds such a great depth of flavor.
Cara Batz
Oct 5, 2024Next time I'll try it with a ham hock for even more smoky flavor.
Herman Kris
Sep 15, 2024A simple yet delicious recipe. Perfect for a weeknight meal.
Odessa Kulas
Jan 23, 2024I've made this recipe several times and it's always a hit. So comforting on a cold day!