For enhanced flavor, try adding a pinch of nutmeg or a clove of minced garlic to the batter. Serve these pancakes with a dollop of Greek yogurt or a drizzle of maple syrup for a contrasting sweetness. Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.
Simple Parsnip Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS48
Delight in these subtly sweet and savory parsnip pancakes, a naturally gluten and dairy-free treat perfect for a sophisticated breakfast or brunch. Their earthy notes shine without condiments, yet they invite culinary exploration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol138 mg
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Fiber4 g
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Protein6 g
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Saturated Fat2 g
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Sodium641 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, gently combine the grated parsnips, finely chopped onion, eggs, olive oil, salt, rosemary, and black pepper. Mix until just combined, leaving the batter slightly lumpy. (5 minutes)
02
StepHeat the sunflower oil in a heavy-bottomed skillet over medium heat until shimmering. (2 minutes)
03
StepCarefully drop spoonfuls of the parsnip batter onto the hot skillet, creating individual pancakes. (2 minutes)
04
StepCook the pancakes until golden brown and crispy on the edges, approximately 6-7 minutes per side. Flip carefully with a spatula. (14 minutes)
05
StepRemove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jeromy Lind
Apr 13, 2025I found that using a cast-iron skillet gave the pancakes the best crispy texture.
Cathy Kreiger
Mar 27, 2025Next time, I'm going to try adding some grated apple to the batter for a sweeter twist.
Janet Wiza
Feb 7, 2025The rosemary adds such a lovely, subtle flavor. I served them with a fried egg on top for a complete breakfast.
Eleonore Kautzer
Jan 25, 2025Doubled the recipe and they disappeared in minutes!
Jeanette Croninbogisich
Jan 17, 2025Easy to make and a great way to use up parsnips from my garden.
Summer Franey
Dec 11, 2024These pancakes were a surprising hit! My kids loved them, even though they usually turn up their noses at parsnips.
Wade Rohan
Nov 29, 2024I appreciate that this recipe is gluten and dairy-free. It's perfect for my dietary restrictions.
Trevion Crooks
Nov 26, 2024A little too bland for my taste. I added a dash of hot sauce to the batter and it was perfect!