For an extra layer of flavor, consider adding black olives, bell peppers, or sun-dried tomatoes. Feel free to experiment with different types of pasta, such as penne, farfalle, or fusilli. If you're using a homemade Italian dressing, adjust the amount to your taste. Fresh herbs, such as basil or oregano, can also be added for a brighter flavor profile. This salad keeps well in the refrigerator for up to 3 days.
Simple Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS565
A vibrant and refreshing pasta salad, kissed with the zest of Italian dressing and bursting with garden-fresh vegetables. Its simplicity belies its delightful depth of flavor, especially after a night of melding in the refrigerator. The perfect make-ahead dish for picnics, potlucks, or a light summer supper.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol8 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium764 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all your ingredients and prepare your vegetables. (5 minutes)
02 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add the rotini pasta and cook according to package directions, about 8-12 minutes, or until al dente. Drain well in a colander and rinse with cold water to stop the cooking process. (15 minutes)
03 Step
Recipe View In a large bowl, gently toss the cooked and cooled pasta with the Italian dressing, diced cucumbers, chopped tomatoes, and sliced green onions. Ensure all ingredients are evenly coated. (5 minutes)
04 Step
Recipe View In a separate small bowl, combine the freshly grated Parmesan cheese and Italian seasoning. Sprinkle this mixture evenly over the pasta salad, gently folding it in to distribute. (2 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld and intensify. (30+ minutes)
06 Step
Recipe View Before serving, give the pasta salad a gentle toss. Garnish with additional grated Parmesan cheese, if desired. Enjoy chilled!
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Josephine Beattyschamberger
Sep 19, 2024I used gluten-free pasta, and it turned out great! A perfect option for those with dietary restrictions.
Elda Heller
Sep 16, 2024This pasta salad is always a hit! I love how easy it is to customize with different vegetables.
Dereck Boehm
Nov 12, 2023This recipe is a great base for a lot of different mix-ins! I can switch it up every time.
Domenic Pfannerstillemmerich
Nov 2, 2023I made this for a potluck and it was gone in minutes! Everyone raved about the fresh flavors.
Genoveva Wiza
Sep 6, 2023I added some black olives and bell peppers, and it was delicious! Thanks for the recipe!
Johnny Kertzmann
Jul 1, 2023So simple and so good! My kids even loved it.
Emmet Hintz
May 17, 2023This is my new go-to pasta salad recipe. So easy and so delicious!
Cecilia Cole
Oct 19, 2022The overnight chilling really makes a difference. The flavors are so much more vibrant the next day.
Jalon Lesch
Sep 22, 2022I halved the Italian dressing because I found it a bit too overpowering, and it was perfect!