For a deeper flavor, consider using a homemade pie crust. Store-bought is perfectly fine for convenience. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Feel free to experiment with adding a pinch of nutmeg or cinnamon for an extra layer of warmth. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Simple Pumpkin Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS463
Embrace the flavors of autumn with this incredibly simple yet deeply satisfying pumpkin pie. With just a handful of ingredients and minimal effort, you can create a classic dessert that's perfect for holiday gatherings or any time you crave a taste of comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol69 mg
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Fiber3 g
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Protein10 g
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Saturated Fat9 g
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Sodium313 mg
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Sugar39 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 2 mins Carefully fit the unbaked pie crust into a 9-inch pie dish. Place the dish on a baking sheet for easy handling and even baking. (2 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Whisk together until the mixture is smooth and thoroughly combined. (5 minutes)
04 Step
Recipe View 1 mins Gently pour the pumpkin mixture into the prepared pie crust, filling it evenly. (1 minute)
05 Step
Recipe View 50 mins Bake in the preheated oven for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and only slightly jiggles in the center. (50 minutes)
06 Step
Recipe View 2 hrs Once baked, remove the pie from the oven and place it on a wire rack to cool completely. This will help the filling to set properly. (2 hours)
07 Step
Recipe View Once cooled, slice and serve this delightful pumpkin pie. Enjoy!
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RECIPE REVIEWS
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Please Rate
Corene Williamson
Jan 10, 2025So delicious, I will definitely make it again for Thanksgiving!
Columbus Zemlakrice
Jan 7, 2025Make sure not to overbake it! The slight jiggle is key.
Mohamed Sauer
Oct 6, 2024The pie turned out perfectly! My family loved it.
Keira Heathcote
Jul 6, 2024This recipe is so simple, even I can't mess it up!
Dexter Bayer
Jun 2, 2024Using a refrigerated pie crust made this recipe even faster.
Leonard Crona
Oct 14, 2023Great recipe! I used it to make mini pumpkin pies too.
Braeden Ryan
Jun 24, 2023I blind baked the crust for 10 minutes before adding the filling to prevent a soggy bottom.
Grayson Fisherebert
Dec 17, 2022I added a pinch of ground ginger and cloves to the spice mix for a little extra warmth.